Afișare rezultate

SM ISO690:2012

The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method

Scutaru Iurie, Balanuţă Anatol, Zgardan Dan

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-38. Vizualizări-937

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Pinking effect in white wines and its removal with experimental activated carbon AC-C

Scutaru Iurie1, Pușcă Ion2

1 Technical University of Moldova, 2 Purcari Wineries Group

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-209

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The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes

Rabacu Ana, Scutaru Iurie, Balanuţă Anatol, Zgardan Dan

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-682

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