Afișare rezultate

SM ISO690:2012

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

Cristea Elena1, Sturza Rodica1, Patraș Antoanela2

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-289

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Mayonnaises from fresh or frozen egg yolk with rapeseed and sesame oils -the influence of egg yolk freezing and storage time and oils ratio

Tamas Andra, Nitu Sabina, Popa Simona, Padure Mirabela

Politehnica University of Timisoara

Chemistry Journal of Moldova

Nr. 1(18) / 2023 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 27 June, 2023. Descarcări-0. Vizualizări-148

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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-9. Vizualizări-344

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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract

Cristea Elena

Technical University of Moldova

International Journal of Food Studies

Nr. 2(5) / 2016 / ISSN 2182-1054

Disponibil online 4 August, 2022. Descarcări-3. Vizualizări-381

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Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle

Bantea-Zagoreanu Valentina, Sandu Iuliana, Baerle Alexei, Tatarov Pavel

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 11 July, 2023. Descarcări-6. Vizualizări-203

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-640

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Influence of temperature and pH on the colour parameters of red beetroot pigments

Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-2. Vizualizări-230

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The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract

Cristea Elena

Technical University of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 2(17) / 2016 / ISSN 1582-540X

Disponibil online 4 August, 2022. Descarcări-8. Vizualizări-303

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