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Afisarea articolelor 1-5(5) pentru cuvîntul-cheie "CIELab"

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

Cristea Elena1, Sturza Rodica1, Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-104
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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie, Druţă Vadim
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-5. Vizualizări-97
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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract

Cristea Elena
Technical University of Moldova
International Journal of Food Studies
Nr. 2(5) / 2016 / ISSN 2182-1054
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-162
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-452
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The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract

Cristea Elena
Technical University of Moldova
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Nr. 2(17) / 2016 / ISSN 1582-540X
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-105
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