Autori | Titlul articolului | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
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COŞELEVA, Natalia, TENEVA, Atanaska | The sharing economy phenomenon in the Covid-19 | Paradigme moderne în dezvoltarea economiei naționale și mondiale | Chişinau, Moldova | 2022 | pp. 155-161 | https://doi.org/10.5281/zenodo.7543750 | 978-9975-62-488-6 | |
CHIRA, Nicoleta-Aurelia, TOCIU, Mihaela, POPESCU, Liliana, IVANOVA, Mihaela, BRATU, Aurelia, MIHALACHE, Mihaela, DELEANU, Călin | Detection of addition of fats non-dairy origin into milk products | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 22 | https://ibn.idsi.md/vizualizare_articol/140299 | 978-9975-3464-2-9 | |
SHAMTSYAN, Mark, KOLESNIKOV, Boris, PUSHKAREV, Mikhail, GACEU, Liviu, OPREA, Oana Bianca, IAŢCO, Iulia, MNERIE, Dumitru, MNERIE, Gabriela Victoria, TIŢA, Mihaela Adriana, STEFANOV, Stefan, GEORGESCU, Checilia, MIRONESCU, Monica, DAMIANOVA, Stanka T., TIŢA, Ovidiu | Study of awareness of food labeling among consumers in North-West Russia | E3S Web of Conferences | Vol.215 | Vol.215 | 2020 | p. 0 | https://doi.org/10.1051/e3sconf/202021501002 | |
KOLIKOV, Kiril, EPITROPOV, Yordan, KOLEVA, Radka, CORLAT, Andrei | Comparison of the maximal inaccuracies for two experiments | Computer Science Journal of Moldova | nr. 2(74) | Vol.215 | 2017 | pp. 226-244 | https://ibn.idsi.md/vizualizare_articol/53406 | 1561-4042 |
KOSŢOVA, Irina, DIMITROV, Dimitar, IVANOVA, Mihaela, VLASEVA, R., DAMYANOVA, S., IVANOVA, N., STOIANOVA, Antonia | Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) | Modern Technologies in the Food Industry | Chisinau, Republic of Moldova | 2014 | pp. 228-235 | https://ibn.idsi.md/vizualizare_articol/99711 | ||
SLAVOVA, Violeta, PETROV, Stoiko, BAEVA, Marianna | A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 146-151 | https://ibn.idsi.md/vizualizare_articol/111197 | 978-9975-87-428-1 |
SLAVOV, Aleksander, DENKOVA, Zapryana, HADJIKINOVA, Mima, MIHALKOV, Nikolai | Bacterial and yeast strain selection for treatment of goose down washing wastewater | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 140-145 | https://ibn.idsi.md/vizualizare_articol/111196 | 978-9975-87-428-1 |
IVANOVA, Snejana, KRASTEVA, Liudmila, MILKOVA-TOMOVA, I. | Characteristics of the process of frying in oil bath | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 382-387 | https://ibn.idsi.md/vizualizare_articol/110872 | 978-9975-87-428-1 |
TASHEVA, Stanislava, DAMIANOVA, Stanka T., ERGEZEN, M., MERDZHANOV, P., STOIANOVA, Antonia | Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 181-186 | https://ibn.idsi.md/vizualizare_articol/111207 | 978-9975-87-428-1 |
RAȘEVA, Violeta, VALTCHEV, Georgy, TASHEVA, Stanislava | Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 94-99 | https://ibn.idsi.md/vizualizare_articol/111187 | 978-9975-87-428-1 |
DAMIANOVA, Stanka T., TASHEVA, Stanislava, ERGEZEN, M., MERDZHANOV, P., STOIANOVA, Antonia | Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 322-327 | https://ibn.idsi.md/vizualizare_articol/110836 | 978-9975-87-428-1 |
RAȘEVA, Violeta | Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 106-111 | https://ibn.idsi.md/vizualizare_articol/111189 | 978-9975-87-428-1 |
HADZHIEV, Bozhidar, PROKOPOV, Tsvetko, PASHEVA, Anna | Increasing of ECO-efficiency in food industry by processes reengineering | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 369-374 | https://ibn.idsi.md/vizualizare_articol/111254 | 978-9975-87-428-1 |
KAKALOVA, M., BEKYAROV, G. | Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 393-397 | https://ibn.idsi.md/vizualizare_articol/110874 | 978-9975-87-428-1 |
TANEVA, Donka, PROKOPOV, Tsvetko, BALEV, Desislav, HADJIKINOVA, Mima, STOEV, Dimitar | Investigation of working environment parameters in meat processing | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 190-194 | https://ibn.idsi.md/vizualizare_articol/110809 | 978-9975-87-428-1 |
ANGELOV, Kalojan, MIHAILOV, Ivan | Investigation on the influence of the temperature on the resistance of PET-bottles to pressure | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 16-20 | https://ibn.idsi.md/vizualizare_articol/110760 | 978-9975-87-428-1 |
LUCHIAN, Mihaela, STEFANOV, Stefan, LITOVCHENKO, Igor, MICHAILOV, Ivan, HADGIJSKI, Wilhelm | Modeling of mixing bread dough process using computational techniques | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 123-128 | https://ibn.idsi.md/vizualizare_articol/110792 | 978-9975-87-428-1 |
DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, Zapryana | Obtaining probiotic concentrates of lactobacilli of human origin | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 328-333 | https://ibn.idsi.md/vizualizare_articol/110837 | 978-9975-87-428-1 |
OBRESHKOV, Ivan | Physico-chemical characteristics of some Bulgarian honeys | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 268-272 | https://ibn.idsi.md/vizualizare_articol/111234 | 978-9975-87-428-1 |
RAȘEVA, Violeta | Posibilities for energy saving in a student hostel “Maritza 4” of university of food technologies | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 100-105 | https://ibn.idsi.md/vizualizare_articol/111188 | 978-9975-87-428-1 |
BAEVA, Marianna, MILKOVA-TOMOVA, I., AUTOR, Nou, AUTOR, Nou | Preparation of sponge cakes with flour of topinambur tubers | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 212-217 | https://ibn.idsi.md/vizualizare_articol/110813 | 978-9975-87-428-1 |
DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, Zapryana, DOBREV, Ilyan | Probiotic properties of lactobacillus acidophilus a2 of human origin | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 334-339 | https://ibn.idsi.md/vizualizare_articol/110838 | 978-9975-87-428-1 |
CHOCHKOV, Rosen, KARADZHOV, Grozdan | Study the influence of dry gluten upon the quality of barley flour bread | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 283-287 | https://ibn.idsi.md/vizualizare_articol/110828 | 978-9975-87-428-1 |
GOSPODINOV, Delyan, HADJIISKI, Vilhelm, STEFANOV, Stefan | Studying of the compression resistance of the corrugated paperboard package | Modern Technologies in the Food Industry | Vol.1 | Chișinău, Republica Moldova | 2012 | pp. 93-98 | https://ibn.idsi.md/vizualizare_articol/110782 | 978-9975-87-428-1 |
TASHEVA, Stanislava | Technology regimes of distillation plants as process coriander | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 187-191 | https://ibn.idsi.md/vizualizare_articol/111208 | 978-9975-87-428-1 |
GUZUN-COJOCARU, Tatiana, KOEV, Chavdar, YORDANOV, Martin, KARBOWIAK, Thomas, CASES, Eliane, CAYOT, Philippe | Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface | Food Chemistry | nr. | Chișinău, Republica Moldova | 2011 | pp. 326-333 | https://doi.org/10.1016/j.foodchem.2010.08.004 | 0308-8146 |