AutoriTitlul articoluluiTitlul surseiNr. revista, editia, volumulLocul publicariiAnul publicariiPaginileDOIISSN / ISBN
COŞELEVA, Natalia, TENEVA, AtanaskaThe sharing economy phenomenon in the Covid-19Paradigme moderne în dezvoltarea economiei naționale și mondialeChişinau, Moldova2022pp. 155-161https://doi.org/10.5281/zenodo.7543750978-9975-62-488-6
CHIRA, Nicoleta-Aurelia, TOCIU, Mihaela, POPESCU, Liliana, IVANOVA, Mihaela, BRATU, Aurelia, MIHALACHE, Mihaela, DELEANU, CălinDetection of addition of fats non-dairy origin into milk productsIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 22https://ibn.idsi.md/vizualizare_articol/140299978-9975-3464-2-9
SHAMTSYAN, Mark, KOLESNIKOV, Boris, PUSHKAREV, Mikhail, GACEU, Liviu, OPREA, Oana Bianca, IAŢCO, Iulia, MNERIE, Dumitru, MNERIE, Gabriela Victoria, TIŢA, Mihaela Adriana, STEFANOV, Stefan, GEORGESCU, Checilia, MIRONESCU, Monica, DAMIANOVA, Stanka T., TIŢA, OvidiuStudy of awareness of food labeling among consumers in North-West RussiaE3S Web of ConferencesVol.215Vol.2152020p. 0https://doi.org/10.1051/e3sconf/202021501002
KOLIKOV, Kiril, EPITROPOV, Yordan, KOLEVA, Radka, CORLAT, AndreiComparison of the maximal inaccuracies for two experimentsComputer Science Journal of Moldovanr. 2(74)Vol.2152017pp. 226-244https://ibn.idsi.md/vizualizare_articol/534061561-4042
KOSŢOVA, Irina, DIMITROV, Dimitar, IVANOVA, Mihaela, VLASEVA, R., DAMYANOVA, S., IVANOVA, N., STOIANOVA, AntoniaStudying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.)Modern Technologies in the Food IndustryChisinau, Republic of Moldova2014pp. 228-235https://ibn.idsi.md/vizualizare_articol/99711
SLAVOVA, Violeta, PETROV, Stoiko, BAEVA, MariannaA study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloyModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 146-151https://ibn.idsi.md/vizualizare_articol/111197978-9975-87-428-1
SLAVOV, Aleksander, DENKOVA, Zapryana, HADJIKINOVA, Mima, MIHALKOV, NikolaiBacterial and yeast strain selection for treatment of goose down washing wastewaterModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 140-145https://ibn.idsi.md/vizualizare_articol/111196978-9975-87-428-1
IVANOVA, Snejana, KRASTEVA, Liudmila, MILKOVA-TOMOVA, I.Characteristics of the process of frying in oil bathModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 382-387https://ibn.idsi.md/vizualizare_articol/110872978-9975-87-428-1
TASHEVA, Stanislava, DAMIANOVA, Stanka T., ERGEZEN, M., MERDZHANOV, P., STOIANOVA, AntoniaCoeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.)Modern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 181-186https://ibn.idsi.md/vizualizare_articol/111207978-9975-87-428-1
RAȘEVA, Violeta, VALTCHEV, Georgy, TASHEVA, StanislavaDefining of aseptic tank position in the production process of cosmetic and pharmaceutic productsModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 94-99https://ibn.idsi.md/vizualizare_articol/111187978-9975-87-428-1
DAMIANOVA, Stanka T., TASHEVA, Stanislava, ERGEZEN, M., MERDZHANOV, P., STOIANOVA, AntoniaExtracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmeticModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 322-327https://ibn.idsi.md/vizualizare_articol/110836978-9975-87-428-1
RAȘEVA, VioletaFeasibility evaluation of some methods and installations for cleaning of working air from industrial plantsModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 106-111https://ibn.idsi.md/vizualizare_articol/111189978-9975-87-428-1
HADZHIEV, Bozhidar, PROKOPOV, Tsvetko, PASHEVA, AnnaIncreasing of ECO-efficiency in food industry by processes reengineeringModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 369-374https://ibn.idsi.md/vizualizare_articol/111254978-9975-87-428-1
KAKALOVA, M., BEKYAROV, G.Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cansModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 393-397https://ibn.idsi.md/vizualizare_articol/110874978-9975-87-428-1
TANEVA, Donka, PROKOPOV, Tsvetko, BALEV, Desislav, HADJIKINOVA, Mima, STOEV, DimitarInvestigation of working environment parameters in meat processingModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 190-194https://ibn.idsi.md/vizualizare_articol/110809978-9975-87-428-1
ANGELOV, Kalojan, MIHAILOV, IvanInvestigation on the influence of the temperature on the resistance of PET-bottles to pressureModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 16-20https://ibn.idsi.md/vizualizare_articol/110760978-9975-87-428-1
LUCHIAN, Mihaela, STEFANOV, Stefan, LITOVCHENKO, Igor, MICHAILOV, Ivan, HADGIJSKI, WilhelmModeling of mixing bread dough process using computational techniquesModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 123-128https://ibn.idsi.md/vizualizare_articol/110792978-9975-87-428-1
DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, ZapryanaObtaining probiotic concentrates of lactobacilli of human originModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 328-333https://ibn.idsi.md/vizualizare_articol/110837978-9975-87-428-1
OBRESHKOV, IvanPhysico-chemical characteristics of some Bulgarian honeysModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 268-272https://ibn.idsi.md/vizualizare_articol/111234978-9975-87-428-1
RAȘEVA, VioletaPosibilities for energy saving in a student hostel “Maritza 4” of university of food technologiesModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 100-105https://ibn.idsi.md/vizualizare_articol/111188978-9975-87-428-1
BAEVA, Marianna, MILKOVA-TOMOVA, I., AUTOR, Nou, AUTOR, NouPreparation of sponge cakes with flour of topinambur tubersModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 212-217https://ibn.idsi.md/vizualizare_articol/110813978-9975-87-428-1
DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, Zapryana, DOBREV, IlyanProbiotic properties of lactobacillus acidophilus a2 of human originModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 334-339https://ibn.idsi.md/vizualizare_articol/110838978-9975-87-428-1
CHOCHKOV, Rosen, KARADZHOV, GrozdanStudy the influence of dry gluten upon the quality of barley flour breadModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 283-287https://ibn.idsi.md/vizualizare_articol/110828978-9975-87-428-1
GOSPODINOV, Delyan, HADJIISKI, Vilhelm, STEFANOV, StefanStudying of the compression resistance of the corrugated paperboard packageModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 93-98https://ibn.idsi.md/vizualizare_articol/110782978-9975-87-428-1
TASHEVA, StanislavaTechnology regimes of distillation plants as process corianderModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 187-191https://ibn.idsi.md/vizualizare_articol/111208978-9975-87-428-1
GUZUN-COJOCARU, Tatiana, KOEV, Chavdar, YORDANOV, Martin, KARBOWIAK, Thomas, CASES, Eliane, CAYOT, PhilippeOxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interfaceFood Chemistrynr. Chișinău, Republica Moldova2011pp. 326-333https://doi.org/10.1016/j.foodchem.2010.08.0040308-8146