Fatty acid composition of drinking cow's milk trade networks of Kyiv
Antibacterial susceptability of E. Coli strains isolated from raw milk
The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
Antimicrobial resistance and biological properties of Staphylococcus spp. isolated from pigs
Study of antibiotic susceptibility of Salmonella spp. isolated from food and biological material