Lista publicaţiilor: Capcanari Tatiana N. - 39

2023 - 3

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana N., Boaghe Eugenia, Negoiţa Cătălina , Siminiuc Rodica Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Ţurcanu Dinu

Technical University of Moldova

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Boaghe Eugenia, Capcanari Tatiana N., Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana N., Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Popovici Violina Ar., Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

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2022 - 10

The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 62-62.

Disponibil online 24 January, 2023

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Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica Ion, Ţiţei Victor Gheorghe, Boiştean Alina , Boaghe Eugenia, Capcanari Tatiana N., Zacuțelu Marcel

1 Technical University of Moldova, 2 National Botanical Garden (Institute) "Alexandru Ciubotaru"

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 58-58.

Disponibil online 24 January, 2023

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 54-54.

Disponibil online 24 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Boaghe Eugenia, Suhodol (Motruc) Natalia , Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 44-44.

Disponibil online 23 January, 2023

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Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova

Radu Oxana N., Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Sturza Rodica Alexandru

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 39-39.

Disponibil online 23 January, 2023

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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Negoiţa Cătălina , Boaghe Eugenia, Siminiuc Rodica Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 38-38.

Disponibil online 23 January, 2023

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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Boaghe Eugenia, Popovici Violina Ar., Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2022 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Potențialul agroindustrial al culturii Cannabis sativa L. în Republica Moldova

Negoiţa Cătălina , Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 404-410.

Disponibil online 25 October, 2022

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2021 - 12

Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Siminiuc Rodica Ion

Technical University of Moldova

Biotehnologii moderne - soluții pentru provocările lumii contemporane

2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 43-43.

Disponibil online 10 June, 2021

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Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022

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Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Gîncu Ecaterina

1 Technical University of Moldova, 2 Academy of Economic Studies of Moldova

Journal of Engineering Sciences

Nr. 1 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 6 April, 2021

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Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Bee honey: history, characteristics, properties, benefits and adulteration in the beekeeping sector

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Boiştean Alina , Khanchel El Mehdi Imen

1 Technical University of Moldova, 2 Manouba University

Journal of Social Sciences

Nr. 3 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 21 September, 2021

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Lactose free yogurt technology development for personalized nutrition

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 108-108.

Disponibil online 21 February, 2022

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Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Sturza Rodica Alexandru

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 107-107.

Disponibil online 21 February, 2022

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