Lista publicaţiilor: Popescu Liliana - 33

2023 - 6

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona A., Lung Ildiko, Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta Gheorghe, Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 4 Babeș-Bolyai University, 5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Antioxidants

Nr. 4 / 2023 / ISSN 2076-3921

Disponibil online 18 May, 2023

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona A., Balan Greta Gheorghe, Sturza Rodica Alexandru

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 48-48.

Disponibil online 4 January, 2024

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Goat milk yogurt with improved properties

Bulgaru Viorica Ilia, Popescu Liliana

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 43-43.

Disponibil online 4 January, 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Dry-aged beef: color parameters and sensory characteristics

Bulgaru Viorica Ilia, Popescu Liliana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 November, 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana , Cojocari Daniela , Lung Ildiko, Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Balan Greta Gheorghe, Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare, 4 Babeș-Bolyai University, 5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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2022 - 7

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

Popescu Liliana , Cesko Tatiana, Gurev Angela Sergiu, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Ţărnă Ruslan

Technical University of Moldova

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 6 December, 2022

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The use of apple pomace in the manufacture of yogurt

Popescu Liliana , Ghendov-Moşanu Aliona A., Cesko Tatiana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 54-54.

Disponibil online 9 March, 2022

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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

Popescu Liliana , Bulgaru Viorica Ilia, Siminiuc Rodica Ion

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Utilizarea tescovinei de mere in fabricarea iaurtului

Popescu Liliana , Ghendov-Moşanu Aliona A., Autor Nou

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 55-55.

Disponibil online 9 March, 2022

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana , Bulgaru Viorica Ilia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 97-97.

Disponibil online 25 January, 2023

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Chemical characterization of alginate-encapsulated plant extracts

Popescu Liliana , Soran Maria-Loredana , Lung Ildiko, Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 74-74.

Disponibil online 25 January, 2023

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2021 - 8

The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 36-36.

Disponibil online 21 February, 2022

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Effects of natural bioactive compounds on microbial safety and quality of dairy products

Popescu Liliana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 June, 2021

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Lactose intolerance and the importance of lactose-free dairy products in this condition (review)

Bulgaru Viorica Ilia, Popescu Liliana , Siminiuc Rodica Ion

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 23 December, 2021

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Effect of satureja hortensis l. Extract on the shelf life of soft-fresh cheese

Popescu Liliana , Sturza Rodica Alexandru, Cojocari Daniela

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 73-73.

Disponibil online 21 February, 2022

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Alternative approaches to traditional cheese preservation methods

Popescu Liliana

Technical University of Moldova

Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine

Ediția 3. 2021. Chișinău, Republica Moldova. 180-181.

Disponibil online 5 March, 2021

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Principles of the dairy processing correlated to food safety objectives

Popescu Liliana

Technical University of Moldova

Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine

Ediția 3. 2021. Chișinău, Republica Moldova. 178-179.

Disponibil online 5 March, 2021

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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Savcenco Alexandra , Baerle Alexei Victor, Tatarov Pavel Gheorghe

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 49-49.

Disponibil online 18 October, 2021

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