Afiliat la Statiunea de Cercetare si Dezvoltare pentru Viticultura si Vinificatie Blaj
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits |
Băetu Alina-Ludmila , Patraș Antoanela , Băetu Mihai-Marius , Ghendov-Moşanu Aliona |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 111-116. |
Disponibil online 25 July, 2019 |
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