Afiliat la University of Food Technologies
| Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
| Kosţova Irina , Dimitrov Dimitar , Ivanova Mihaela , Vlaseva R. , Damyanova S. , Ivanova N. , Stoianova Antonia |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 228-235. |
| Disponibil online 31 March, 2020 |
| Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
| Damianova Stanka T. , Tasheva Stanislava , Ergezen M. , Merdzhanov P. , Stoianova Antonia |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 322-327. |
| Disponibil online 29 September, 2020 |
| Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
| Tasheva Stanislava , Damianova Stanka T. , Ergezen M. , Merdzhanov P. , Stoianova Antonia |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 181-186. |
| Disponibil online 5 October, 2020 |
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