Afiliat la Universitatea „Dunarea de Jos”, Galați
| Impact of foods with low GL on health |
| Garnai Maria , Georgescu Luminita |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 176-181. |
| Disponibil online 26 July, 2019 |
| Nutritional and sensory characterization of frozen peas during culinary processing |
| Dima Felicia , Vizireanu Camelia , Garnai Maria , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 341-348. |
| Disponibil online 29 September, 2020 |
| Recovery of higher technological aspects overripe bananas |
| Garnai Maria , Vizireanu Camelia , Dima Felicia , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 349-353. |
| Disponibil online 29 September, 2020 |
| Economic and technological aspects of tenderness of adults beef through marinating |
| Istrati Daniela Ionela , Vizireanu Camelia , Dima Felicia , Garnai Maria , Dinica Rodica-Mihaela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 377-381. |
| Disponibil online 29 September, 2020 |
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