Afiliat la Universitatea „Dunarea de Jos”, Galați

2022 - 1

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela , Mocanu Gabriel-Dănuț , Andronoiu Doina Georgeta , Barbu Viorica Vasilica , Seremet (Ceclu) Liliana

Foods

Vol. 11, / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 3 September, 2022

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2020 - 3

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț , Nistor Oana Viorela , Andronoiu Doina Georgeta , Seremet (Ceclu) Liliana , Gheonea Ionica Dima , Mihalcea Liliana , Barbu Viorica Vasilica , Constantin Oana Emilia , Pătraşcu Livia

Journal of Food and Nutrition Research

Nr. 1(59) / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020

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Development of several hybrid drying methods used to obtain red beetroot powder

Seremet (Ceclu) Liliana , Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Maidan Anastasia , Rudi Ludmila , Botez Elisabeta

Food Chemistry

Vol. 310, / 2020 / ISSN 0308-8146

Disponibil online 9 January, 2020

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela , Seremet (Ceclu) Liliana , Mocanu Gabriel-Dănuț , Barbu Viorica Vasilica , Andronoiu Doina Georgeta , Stanciuc Nicoleta

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 13 November, 2020

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2018 - 2

Ohmically heated courgettes (cucurbita pepo var. Obloga) purees especially designed for dysphagia

Tănase Luiza-Andreea , Olaru Lucian Daniel , Nistor Oana Viorela , Andronoiu Doina Georgeta , Seremet (Ceclu) Liliana , Botez Elisabeta

Microbial Biotechnology

Ediția 4. 2018. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 80-80.

Disponibil online 19 February, 2019

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The influence of subtituting NaCl with KCl on telemea cheese: physico – chemical composition, textural and sensorial properties

Mocanu Gabriel-Dănuț , Nistor Oana Viorela , Andronoiu Doina Georgeta , Botez Elisabeta

Microbial Biotechnology

Ediția 4. 2018. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 77-78.

Disponibil online 19 February, 2019

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2017 - 1

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Nistor Oana Viorela , Seremet (Ceclu) Liliana , Andronoiu Doina Georgeta , Rudi Ludmila , Botez Elisabeta

Food Chemistry

Vol. 236, / 2017 / ISSN 0308-8146

Disponibil online 9 December, 2017

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2016 - 4

Health benefits of chicken baked meat products enriched with bioactive compounds from vegetal source

Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Ghinea Ioana Otilia , Botez Elisabeta

Microbial Biotechnology

Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 50-51.

Disponibil online 13 March, 2019

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Cranberries (Vaccinum Vitis Idaea) potential to develop new functional dairy desserts

Andronoiu Doina Georgeta , Nistor Oana Viorela , Mocanu Gabriel-Dănuț , Ursache (Strimbei) Florentina Mihaela , Matei (Bujeniță) Viviana Monica , Botez Elisabeta

Microbial Biotechnology

Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 88-89.

Disponibil online 14 March, 2019

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The effect of cranberries (Vaccinum vitis idaea) supplementation on physicochemical, textural and sensorial properties of ice cream

Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Ursache (Strimbei) Florentina Mihaela , Stoica-Chirica (Pletea) Maria , Botez Elisabeta

Microbial Biotechnology

Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 103-103.

Disponibil online 14 March, 2019

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New technological and nutritional improving of pork baked products reformulated with protein emulsions based on dried tomatoes

Nistor Oana Viorela , Andronoiu Doina Georgeta , Mocanu Gabriel-Dănuț , Botez Elisabeta

Microbial Biotechnology

Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 101-102.

Disponibil online 14 March, 2019

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