Afiliat la Universitatea „Dunarea de Jos”, Galați
| Propriétés fonctionnelles des snacks |
| Istrati Daniela Ionela , Constantin Oana Emilia , , , |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 334-334. |
| Disponibil online 15 July, 2019 |
| Formation de biofilm par bacillus subtilis dans l'industrie alimentaire |
| Constantin Oana Emilia , Istrati Daniela Ionela , , , |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 324-324. |
| Disponibil online 15 July, 2019 |
| New technologies used to remove the residual pesticides from agro – food products. A review |
| , , Baston Octavian |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 91-96. |
| Disponibil online 31 March, 2020 |
| Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review |
| , , Baston Octavian |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 348-352. |
| Disponibil online 1 April, 2020 |
| Microwave blanching of vegetables. A review |
| Baston Octavian , , |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 14-19. |
| Disponibil online 31 March, 2020 |
| Mechanical effects of power ultrasounds in food processing – a review |
| , |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 129-134. |
| Disponibil online 28 September, 2020 |
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