Afiliat la Universitatea Tehnică a Moldovei

2024 - 1

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.

Netreba Natalia , Sandulachi Elisaveta , Macari Artur , Popa Sergiu , Rîbinţev Ion , Sandu Iuliana , Boeştean Olga , Dianu Irina

Horticulturae

Vol. 10, / 2024 / ISSN 2311-7524

Disponibil online 25 March, 2024

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2023 - 2

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur , Netreba Natalia , Sandu Iuliana , Dianu Irina

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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2022 - 11

Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana , Bulgaru Viorica , Sandulachi Elisaveta , Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 1 September, 2022

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Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity

Sandulachi Elisaveta , Netreba Natalia , Macari Artur , Sandu Iuliana , Boeştean Olga , Dianu Irina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Species diversity of the microbiota of sea buckthorn berries

Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 59-59.

Disponibil online 24 January, 2023

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Antimicrobial effect of basil, thyme and tarragon against S. Abony

Cojocari Daniela , Macari Artur , Sandulachi Elisaveta

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 72-72.

Disponibil online 24 January, 2023

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Chemical characterization of alginate-encapsulated plant extracts

Popescu Liliana , Soran Maria-Loredana , Lung Ildico , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 74-74.

Disponibil online 25 January, 2023

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Colour-the marker maturity fruite of sea buckthorn berries

Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 75-75.

Disponibil online 25 January, 2023

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Food packing – problems and perspectives

Subotin Iurie , Macari Artur , Druţă Raisa

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 329-334.

Disponibil online 24 October, 2022

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Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides)

Boeştean Olga , Netreba Natalia , Macari Artur , Gurev Angela , Dianu Irina

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 379-380.

Disponibil online 25 October, 2022

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How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?

Baerle Alexei , Sandu Iuliana , Macari Artur

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 18-18.

Disponibil online 9 March, 2022

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Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?

Baerle Alexei , Sandu Iuliana , Macari Artur

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 19-19.

Disponibil online 9 March, 2022

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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta , Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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2021 - 8

The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur

Journal of Engineering Sciences

Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova

Macari Artur , Netreba Natalia , Boeştean Olga , Sandu Iuliana , Dianu Irina

Ştiinţa Agricolă

Nr. 1 / 2021 / ISSN 1857-0003 / ISSNe 2587-3202

Disponibil online 20 September, 2021

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Valorisation of walnut septum polyphenols

Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iurie , Macari Artur

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 45-45.

Disponibil online 18 October, 2021

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Influence of preservation procedures on bioactive compounds in sea buckthorn

Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica , Macari Artur , Scutaru Iurie , Popa Sergiu

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 71-71.

Disponibil online 19 October, 2021

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Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation

Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica , Macari Artur , Balan Greta , Cojocari Daniela

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 65-65.

Disponibil online 21 February, 2022

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Prospects for using sea buckthorn berries for healthy food production

Sandu Iuliana , Macari Artur , Netreba Natalia , Boeştean Olga , Sandulachi Elisaveta , Dianu Irina

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 69-69.

Disponibil online 21 February, 2022

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