Afiliat la Universitatea Tehnică a Moldovei
| Nutritional attributes of Goji (Lycium Barbarum) berry - A review |
| Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Boiştean Alina |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 54-54. |
| Disponibil online 24 January, 2023 |
| Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova |
| Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 39-39. |
| Disponibil online 23 January, 2023 |
| Consumer behavior related to iodine-rich foods intake in the Republic of Moldova |
| Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Popovici Violina |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 67-67. |
| Disponibil online 21 February, 2022 |
| Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
| Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 68-68. |
| Disponibil online 21 February, 2022 |
| Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds |
| Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Sturza Rodica |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 107-107. |
| Disponibil online 21 February, 2022 |
| Peculiarities of walnut oil state in some food emulsions |
| Radu Oxana |
| Journal of Engineering Sciences |
| Vol. 27, Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 1 April, 2020 |
| The statistical analysis of walnuts lot quality |
| Radu Oxana |
| Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
| Vol.1. 2019. Chișinău, Republica Moldova. . 511-512. |
| Disponibil online 23 March, 2020 |
| Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) |
| Popovici Violina , Covaliov (Boaghi) Eugenia , Radu Oxana , Capcanari Tatiana , Popovici Cristina |
| Achievements and perspectives of modern chemistry |
| 2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 186-186. |
| Disponibil online 11 November, 2019 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 230-231. |
| Disponibil online 4 July, 2019 |
| The study of walnut oil (Juglans Regia L.) Oxidative stabilization by saturated fatty acids |
| Radu Oxana |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 272-275. |
| Disponibil online 4 July, 2019 |
| Partiсularitățile spectrale ale uleiurilor vegetale fortifiate cu substanțe biologic active naturale |
| Radu Oxana , Baerle Alexei , Mija Nina , Roşca Ilie |
| Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M. |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 73-76. |
| Disponibil online 25 May, 2023 |
| Tehnici de determinare a lecitinei din gălbenuş de ou, utilizarea tehnologică a lecitinei |
| Radu Oxana , Mija Nina |
| Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și studenţilor |
| Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 61-64. |
| Disponibil online 27 June, 2023 |
| Estimation of apical necosis in Junglans Regia L. walnuts harvested in Moldova |
| Sandulachi Elisaveta , Radu Oxana , Fuior Adelina |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 295-300. |
| Disponibil online 5 October, 2020 |
    |
1-20 of 20
