Afiliat la Universitatea Tehnică a Moldovei

2023 - 3

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Druţă Raisa , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Covaliov (Boaghi) Eugenia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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2022 - 9

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Impact of drying procces on peach quality

Deseatnicova Olga , Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Vişanu Vitali , Ţislinscaia Natalia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 23-23.

Disponibil online 23 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 44-44.

Disponibil online 23 January, 2023

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 54-54.

Disponibil online 24 January, 2023

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 62-62.

Disponibil online 24 January, 2023

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 45-45.

Disponibil online 9 March, 2022

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica

Czech Journal of Food Sciences

Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 44-44.

Disponibil online 9 March, 2022

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2021 - 4

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica , Gudumac Valentin , Deseatnicova Olga , Ghendov-Moşanu Aliona

One Health and Risk Management

Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona , Railean Mariana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 47-47.

Disponibil online 18 October, 2021

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Quince (cydonia oblogna) paste: functional ingredient for pastries

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Deseatnicova Olga

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 42-42.

Disponibil online 21 February, 2022

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Dietary composition and risk of osteoporotic fractures in women of different age groups from the Republic of Moldova

Deseatnicova Elena , Şoric Gabriela , Groppa Liliana , Deseatnicova Olga

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Vol.31, Supl.1. 2021. . Springer Link. 358-359.

Disponibil online 28 March, 2024

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2020 - 3

Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Suhodol (Motruc) Natalia , Deseatnicova Olga , Boiştean Alina , Reşitca Vladislav , Sturza Rodica

Journal of Social Sciences

Vol. 3, Nr. 4 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Pădureanu Silvica , Deseatnicova Olga , Turculeț Nadejda , Boeştean Olga , Niculaua Marius

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 5 April, 2020

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Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina , Siminiuc Rodica , Covaliov (Boaghi) Eugenia , Gutium Olga , Reşitca Vladislav , Deseatnicova Olga

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 16 February, 2021

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2018 - 2

Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. . 145-150.

Disponibil online 15 July, 2019

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