Afiliat la Universitatea Tehnică a Moldovei

2023 - 1

Consumer behavior and current trends in sugar consumption in the Republic of Moldova

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Siminiuc Rodica

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 159-159.

Disponibil online 21 December, 2023

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2022 - 8

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 54-54.

Disponibil online 24 January, 2023

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Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica , Ţiţei Victor , Boiştean Alina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Zacuțelu Marcel

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 58-58.

Disponibil online 24 January, 2023

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 62-62.

Disponibil online 24 January, 2023

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The use of natural preservative in production gummy candies: valuation of local wine vinegar

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Ţurcanu Dinu , Reşitca Vladislav

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 66-66.

Disponibil online 24 January, 2023

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Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Chiseliţa Natalia , Chiseliţă Oleg

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 46-46.

Disponibil online 23 January, 2023

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Optimization of process parameters for vinegar production using concentrated apple or grape juice

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Găină Boris

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 381-390.

Disponibil online 25 October, 2022

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Isolation, characterization and application of acetic acid bacteria from local wine products

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Găină Boris

Microbial Biotechnology

Ediția 5. 2022. Chișinău, Republica Moldova. Artpoligraf. 77-77.

Disponibil online 19 November, 2022

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2021 - 6

Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Bee honey: history, characteristics, properties, benefits and adulteration in the beekeeping sector

Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Boiştean Alina , Khanchel El Mehdi Imen

Journal of Social Sciences

Vol. 4, Nr. 3 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 21 September, 2021

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Prospects for the use of agricultural waste as a substrate for acetic fermentation

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 180-180.

Disponibil online 21 February, 2022

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Aspects of vinegars production and marketing

Boiştean Alina

Journal of Social Sciences

Vol. 4, Nr. 2 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 1 June, 2021

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Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Siminiuc Rodica

Biotehnologii moderne - soluții pentru provocările lumii contemporane

2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 43-43.

Disponibil online 10 June, 2021

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Grape pomace as a filler in wine vinegar fermentation

Boiştean Alina

Biotehnologii moderne - soluții pentru provocările lumii contemporane

2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 42-42.

Disponibil online 10 June, 2021

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2020 - 3

Impactul adăugării unor nutrimenţi asupra procesului de obţinere a oţetului de mere

Boiştean Alina

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2020. Chișinău, Republica Moldova. . 441-442.

Disponibil online 24 June, 2020

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Methodological aspects of real-time PCR usage in acetobacter detection

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Zgardan Dan , Mitina Irina , Găină Boris

Journal of Engineering Sciences

Vol. 27, Nr. 3 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 22 September, 2020

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Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Suhodol (Motruc) Natalia , Deseatnicova Olga , Boiştean Alina , Reşitca Vladislav , Sturza Rodica

Journal of Social Sciences

Vol. 3, Nr. 4 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021

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2019 - 1

Влияние процесса озонирования на содержание нитратов в клубнеплодах

Zolotariova Aliona , Boiştean Alina

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2019. Chișinău, Republica Moldova. . 526-529.

Disponibil online 23 March, 2020

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2018 - 4

Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Natibulina Maria

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. . 113-114.

Disponibil online 15 July, 2019

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