Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
BĂETU, Mihai-Marius, TELIBAN, Gabriel-Ciprian, PATRAȘ, Antoanela | Cercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivă | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 39 | https://ibn.idsi.md/vizualizare_articol/151631 | 978-9975-3464-6-7 | |
PATRAȘ, Antoanela, CHIRUŢĂ, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, BALAN, Mihail, VIŞANU, Vitali, MELENCIUC, Mihail | Deşeurile industriale agroalimentare în percepţia consumatorilor din estul României şi Republica Moldova | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 11 | https://ibn.idsi.md/vizualizare_articol/151574 | 978-9975-3464-6-7 | |
APOSTOL, Maria, BĂETU, Mihai-Marius, PATRAȘ, Antoanela | Influența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricole | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 25 | https://ibn.idsi.md/vizualizare_articol/151607 | 978-9975-3464-6-7 | |
BĂETU, Mihai-Marius, TELIBAN, Gabriel-Ciprian, PATRAȘ, Antoanela | Research on the conservation of agro-industrial waste though convective drying process | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 38 | https://ibn.idsi.md/vizualizare_articol/151630 | 978-9975-3464-6-7 | |
PATRAȘ, Antoanela, CHIRUTA, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, BALAN, Mihail, VIŞANU, Vitali, MELENCIUC, Mihail | The agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of Moldova | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 10 | https://ibn.idsi.md/vizualizare_articol/151569 | 978-9975-3464-6-7 | |
APOSTOL, Maria, BĂETU, Mihai-Marius, PATRAȘ, Antoanela | The influences of grape marc extracts on the rooting of cuttings in some flower species | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 24 | https://ibn.idsi.md/vizualizare_articol/151605 | 978-9975-3464-6-7 | |
MUSTEAŢĂ, Grigore, BALANUŢĂ, Anatol, REŞITCA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Mihai-Marius, PATRAȘ, Antoanela | Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania | Journal of Social Sciences | nr. 2 | 2021 | pp. 117-127 | https://doi.org/10.52326/jss.utm.2021.4(2).12 | 2587-3490 | |
PATRAȘ, Antoanela, CHIRUTA, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, STURZA, Rodica | Inhabitants’ opinion concerning the agro-food industrial wastes | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 19 | https://ibn.idsi.md/vizualizare_articol/140163 | 978-9975-3464-2-9 | |
BĂETU, Mihai-Marius, PATRAȘ, Antoanela, CÂRLESCU, Petru Marian | Stability of agro-industrial waste through the convective drying process | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 27 | https://ibn.idsi.md/vizualizare_articol/140308 | 978-9975-3464-2-9 | |
APOSTOL, Maria, BĂETU, Mihai-Marius, FILIMON, Razvan Vasile, PATRAȘ, Antoanela | The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 57 | https://ibn.idsi.md/vizualizare_articol/140486 | 978-9975-3464-2-9 | |
TELIBAN, Gabriel-Ciprian, STOLERU, Vasile, BĂETU, Mihai-Marius, MIHALACHE, Gabriela, PATRAȘ, Antoanela | Use of different agro-food wastes to fertilize the lettuce culture | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 60 | https://ibn.idsi.md/vizualizare_articol/140492 | 978-9975-3464-2-9 | |
PATRAȘ, Antoanela, BAETU, Alina Loredana, BĂETU, Mihai-Marius | Stability of ascorbic acid during the technological processes of apricot compote fabrication | Journal of Engineering Sciences | nr. 1 | 2020 | pp. 107-112 | https://doi.org/10.5281/zenodo.3713376 | 2587-3474 | |
BĂETU, Alina-Ludmila, PATRAȘ, Antoanela, BĂETU, Mihai-Marius, GHENDOV-MOŞANU, Aliona | Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits | Modern Technologies in the Food Industry | Chisinau, Republic of Moldova | 2016 | pp. 111-116 | https://ibn.idsi.md/vizualizare_articol/81327 | ||
BARCAN (BĂETU), A.-L., PATRAȘ, Antoanela, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, BĂETU, Mihai-Marius | Stability of ascorbic acid during apple processing | Modern Technologies in the Food Industry | Chisinau, Republic of Moldova | 2014 | pp. 142-147 | https://ibn.idsi.md/vizualizare_articol/99694 |