Băetu Mihai-Marius


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Actualizat: 28.03.2024, accesat: 28.03.2024
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 Articole în reviste din RM - 2. Publicaţii la conferinţe din RM - 12.
Teze/Rezumate în culegeri - 4.


AutoriTitlul lucrăriiTitlul surseiNr. revista, editia, volumulLocul publicariiAnul publicariiPaginileDOIISSN / ISBN
BĂETU, Mihai-Marius, TELIBAN, Gabriel-Ciprian, PATRAȘ, AntoanelaCercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivăThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 39https://ibn.idsi.md/vizualizare_articol/151631978-9975-3464-6-7
PATRAȘ, Antoanela, CHIRUŢĂ, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, BALAN, Mihail, VIŞANU, Vitali, MELENCIUC, MihailDeşeurile industriale agroalimentare în percepţia consumatorilor din estul României şi Republica MoldovaThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 11https://ibn.idsi.md/vizualizare_articol/151574978-9975-3464-6-7
APOSTOL, Maria, BĂETU, Mihai-Marius, PATRAȘ, AntoanelaInfluența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricoleThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 25https://ibn.idsi.md/vizualizare_articol/151607978-9975-3464-6-7
BĂETU, Mihai-Marius, TELIBAN, Gabriel-Ciprian, PATRAȘ, AntoanelaResearch on the conservation of agro-industrial waste though convective drying processThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 38https://ibn.idsi.md/vizualizare_articol/151630978-9975-3464-6-7
PATRAȘ, Antoanela, CHIRUTA, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, BALAN, Mihail, VIŞANU, Vitali, MELENCIUC, MihailThe agro-food industrial wastes in the perception of consumers from eastern Romania and the Republic of MoldovaThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 10https://ibn.idsi.md/vizualizare_articol/151569978-9975-3464-6-7
APOSTOL, Maria, BĂETU, Mihai-Marius, PATRAȘ, AntoanelaThe influences of grape marc extracts on the rooting of cuttings in some flower speciesThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 24https://ibn.idsi.md/vizualizare_articol/151605978-9975-3464-6-7
MUSTEAŢĂ, Grigore, BALANUŢĂ, Anatol, REŞITCA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Mihai-Marius, PATRAȘ, AntoanelaCapitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and RomaniaJournal of Social Sciencesnr. 22021pp. 117-127https://doi.org/10.52326/jss.utm.2021.4(2).122587-3490
PATRAȘ, Antoanela, CHIRUTA, Ciprian, TELIBAN, Gabriel-Ciprian, BĂETU, Mihai-Marius, STURZA, RodicaInhabitants’ opinion concerning the agro-food industrial wastesIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 19https://ibn.idsi.md/vizualizare_articol/140163978-9975-3464-2-9
BĂETU, Mihai-Marius, PATRAȘ, Antoanela, CÂRLESCU, Petru MarianStability of agro-industrial waste through the convective drying processIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 27https://ibn.idsi.md/vizualizare_articol/140308978-9975-3464-2-9
APOSTOL, Maria, BĂETU, Mihai-Marius, FILIMON, Razvan Vasile, PATRAȘ, AntoanelaThe influence of white and red grape marc extracts on the rooting of Sansevieria TrifasciataIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 57https://ibn.idsi.md/vizualizare_articol/140486978-9975-3464-2-9
TELIBAN, Gabriel-Ciprian, STOLERU, Vasile, BĂETU, Mihai-Marius, MIHALACHE, Gabriela, PATRAȘ, AntoanelaUse of different agro-food wastes to fertilize the lettuce cultureIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 60https://ibn.idsi.md/vizualizare_articol/140492978-9975-3464-2-9
PATRAȘ, Antoanela, BAETU, Alina Loredana, BĂETU, Mihai-MariusStability of ascorbic acid during the technological processes of apricot compote fabricationJournal of Engineering Sciencesnr. 12020pp. 107-112https://doi.org/10.5281/zenodo.37133762587-3474
BĂETU, Alina-Ludmila, PATRAȘ, Antoanela, BĂETU, Mihai-Marius, GHENDOV-MOŞANU, AlionaJam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruitsModern Technologies in the Food IndustryChisinau, Republic of Moldova2016pp. 111-116https://ibn.idsi.md/vizualizare_articol/81327
BARCAN (BĂETU), A.-L., PATRAȘ, Antoanela, STURZA, Rodica, GHENDOV-MOŞANU, Aliona, BĂETU, Mihai-MariusStability of ascorbic acid during apple processingModern Technologies in the Food IndustryChisinau, Republic of Moldova2014pp. 142-147https://ibn.idsi.md/vizualizare_articol/99694