Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
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RABACU, Ana, SCUTARU, Iury, BALANUŢĂ, Anatol, ZGARDAN, Dan | The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2018 | pp. 261-265 | https://ibn.idsi.md/vizualizare_articol/80412 | 978-9975-87-428-1 |