Mironeasa Silvia


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  Publicaţii la conferinţe din RM - 4. Publicaţii peste hotare - 2.
Publicații indexate în SCOPUS - 1.


AutoriTitlul lucrăriiTitlul surseiNr. revista, editia, volumulLocul publicariiAnul publicariiPaginileDOIISSN / ISBN
GHENDOV-MOŞANU, Aliona, IUGA, Mădălina, MIRONEASA, Silvia, STURZA, RodicaAronia Extracts in the Production of Confectionery MassesApplied Sciences. Switzerlandnr. 2022pp. 1-15https://doi.org/10.3390/app121576642076-3417
IUGA, Mădălina, BOEŞTEAN, Olga, GHENDOV-MOŞANU, Aliona, MIRONEASA, SilviaImpact of dairy ingredients on wheat flour dough rheology and bread propertiesFoodsnr. 2020p. 0https://doi.org/10.3390/foods90608282304-8158
DABIJA, Adriana, MIRONEASA, Silvia, SIDOR, Anca MihaelaInfluence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurtModern Technologies in the Food IndustryChișinău, Republica Moldova2018p. 227https://ibn.idsi.md/vizualizare_articol/80403978-9975-87-428-1
MIRONEASA, Silvia, CODINA, Georgiana GabrielaEffects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread makingModern Technologies in the Food IndustryChisinau, Republic of Moldova2016pp. 229-237https://ibn.idsi.md/vizualizare_articol/81393
CODINA, Georgiana Gabriela, MIRONEASA, Silvia, GUTT, G., TODOSI-SĂNDULEAC, E.Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread makingModern Technologies in the Food IndustryChisinau, Republic of Moldova2016pp. 151-157https://ibn.idsi.md/vizualizare_articol/81376
CODINA, Georgiana Gabriela, MIRONEASA, Silvia, MIRONEASA, CostelEffect of egg yolk powder addition on rheological parameters of wheat flour dough and bread qualityModern Technologies in the Food IndustryVol.1Chișinău, Republica Moldova2012pp. 296-301https://ibn.idsi.md/vizualizare_articol/110831978-9975-87-428-1