Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
BULGARU, Viorica, POPESCU, Liliana | Dry-aged beef: color parameters and sensory characteristics | Journal of Engineering Sciences | nr. 3 | 2023 | pp. 155-163 | https://doi.org/10.52326/jes.utm.2023.30(3).11 | 2587-3474 | |
GHENDOV-MOŞANU, Aliona, NETREBA, Natalia, BALAN, Greta, COJOCARI, Daniela, BOEŞTEAN, Olga, BULGARU, Viorica, GUREV, Angela, POPESCU, Liliana, DESEATNICOVA, Olga, REŞITCA, Vladislav, SOCACIU, Carmen, PINTEA, Adela Mariana, SANIKIDZE, Tamar, STURZA, Rodica | Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies | Foods | nr. | 2023 | pp. 1-20 | https://doi.org/10.3390/foods12213907 | 2304-8158 | |
POPESCU, Liliana, COJOCARI, Daniela, LUNG, Ildiko, KACSO, Irina E., CIORITA, Alexandra, GHENDOV-MOŞANU, Aliona, BALAN, Greta, PINTEA, Adela Mariana, STURZA, Rodica | Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability | Molecules. Basel, Switzerland | nr. | 2023 | pp. 1-20 | https://doi.org/10.3390/molecules28083305 | - | |
BULGARU, Viorica, POPESCU, Liliana | Goat milk yogurt with improved properties | Smart Life Sciences and Technology for Sustainable Development | Ediția 13 | Chişinău | 2023 | p. 43 | https://ibn.idsi.md/vizualizare_articol/193999 | 978‐9975‐64‐363‐4 |
POPESCU, Liliana, COJOCARI, Daniela, GHENDOV-MOŞANU, Aliona, BALAN, Greta, STURZA, Rodica | Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract | Smart Life Sciences and Technology for Sustainable Development | Ediția 13 | Chişinău | 2023 | p. 48 | https://ibn.idsi.md/vizualizare_articol/194006 | 978‐9975‐64‐363‐4 |
POPESCU, Liliana, COJOCARI, Daniela, GHENDOV-MOŞANU, Aliona, LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, BALAN, Greta, PINTEA, Adela Mariana, STURZA, Rodica | The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt | Antioxidants | nr. 4 | 2023 | pp. 1-25 | https://doi.org/10.3390/antiox12040893 | 2076-3921 | |
POPESCU, Liliana, SORAN, Maria-Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, GHENDOV-MOŞANU, Aliona, MACARI, Artur, BARBAROȘ, Maria-Marcela, STURZA, Rodica | Chemical characterization of alginate-encapsulated plant extracts | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 74 | https://ibn.idsi.md/vizualizare_articol/172574 | ||
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, BAERLE, Alexei, SAVCENCO, Alexandra, TATAROV, Pavel | Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) | Journal of Engineering Sciences | nr. 1 | 2022 | pp. 142-150 | https://doi.org/10.52326/jes.utm.2022.29(1).13 | 2587-3474 | |
POPESCU, Liliana, BULGARU, Viorica, SIMINIUC, Rodica | Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt | Journal of Engineering Sciences | nr. 4 | 2022 | pp. 164-175 | https://doi.org/10.52326/jes.utm.2022.29(4).13 | 2587-3474 | |
POPESCU, Liliana, CESKO, Tatiana, GUREV, Angela, GHENDOV-MOŞANU, Aliona, STURZA, Rodica, ŢĂRNĂ, Ruslan | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | Foods | nr. | 2022 | pp. 1-17 | https://doi.org/10.3390/foods11223565 | 2304-8158 | |
POPESCU, Liliana, BULGARU, Viorica | The effects of lactose hydrolysis on the lactose-free yogurt quality | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 97 | https://ibn.idsi.md/vizualizare_articol/172622 | ||
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, CESKO, Tatiana | The use of apple pomace in the manufacture of yogurt | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 54 | https://ibn.idsi.md/vizualizare_articol/151651 | 978-9975-3464-6-7 | |
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, AUTOR, Nou | Utilizarea tescovinei de mere in fabricarea iaurtului | The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 | Chişinău | 2022 | p. 55 | https://ibn.idsi.md/vizualizare_articol/151652 | 978-9975-3464-6-7 | |
POPESCU, Liliana | Alternative approaches to traditional cheese preservation methods | Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine | Ediția 3 | Chișinău, Republica Moldova | 2021 | pp. 180-181 | https://ibn.idsi.md/vizualizare_articol/123279 | |
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, Pavel | Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 49 | https://ibn.idsi.md/vizualizare_articol/140465 | 978-9975-3464-2-9 | |
CHIRA, Nicoleta-Aurelia, TOCIU, Mihaela, POPESCU, Liliana, IVANOVA, Mihaela, BRATU, Aurelia, MIHALACHE, Mihaela, DELEANU, Călin | Detection of addition of fats non-dairy origin into milk products | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 22 | https://ibn.idsi.md/vizualizare_articol/140299 | 978-9975-3464-2-9 | |
POPESCU, Liliana, STURZA, Rodica, COJOCARI, Daniela | Effect of satureja hortensis l. Extract on the shelf life of soft-fresh cheese | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 73 | https://ibn.idsi.md/vizualizare_articol/150797 | 1843-5114 |
POPESCU, Liliana | Effects of natural bioactive compounds on microbial safety and quality of dairy products | Journal of Engineering Sciences | nr. 2 | 2021 | pp. 149-160 | https://doi.org/10.52326/jes.utm.2021.28(2).13 | 2587-3474 | |
BULGARU, Viorica, POPESCU, Liliana, SIMINIUC, Rodica | Lactose intolerance and the importance of lactose-free dairy products in this condition (review) | Journal of Social Sciences | nr. 4 | 2021 | pp. 119-133 | https://doi.org/10.52326/jss.utm.2021.4(4).13 | 2587-3490 | |
POPESCU, Liliana | Principles of the dairy processing correlated to food safety objectives | Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine | Ediția 3 | Chișinău, Republica Moldova | 2021 | pp. 178-179 | https://ibn.idsi.md/vizualizare_articol/123278 | |
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, VIZIREANU, Camelia, SANDULACHI, Elisaveta, POPESCU, Liliana | The influence of berry extracts on yogurt quality | Euro-Aliment | Ediția 10 | Galati | 2021 | p. 36 | https://ibn.idsi.md/vizualizare_articol/150771 | 1843-5114 |
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, POPESCU, Liliana, POPOVICI, Violina, SORAN, Maria-Loredana, PATRAȘ, Antoanela | Effect of lipophilic sea buckthorn extract on cream cheese properties | Journal of Food Science and Technology | nr. 2(57) | 2020 | pp. 628-637 | https://doi.org/10.1007/s13197-019-04094-w | 0022-1155 | |
STURZA, Rodica, SANDULACHI, Elisaveta, COJOCARI, Daniela, BALAN, Greta, POPESCU, Liliana, GHENDOV-MOŞANU, Aliona | Antimicrobial properties of berry powders in cream cheese | Journal of Engineering Sciences | nr. 3 | 2019 | pp. 125-136 | https://doi.org/10.5281/zenodo.3464222 | 2587-3474 | |
RADU, Oxana, BAERLE, Alexei, TATAROV, Pavel, POPESCU, Liliana | Factors that determine the shelf life of a butter-like spread based on walnut oil | Journal of Engineering Sciences | nr. 3 | 2019 | pp. 119-124 | https://doi.org/10.5281/zenodo.3444139 | 2587-3474 | |
BULGARU, Viorica, POPESCU, Liliana | Gelato quality characteristics manufactured from natural ingredients | Journal of Engineering Sciences | nr. 4 | 2019 | pp. 116-123 | https://doi.org/10.5281/zenodo.3591612 | 2587-3474 | |
GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, LUNG, Ildico, OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, STURZA, Rodica | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | nr. 4(51) | 2018 | pp. 45-51 | https://ibn.idsi.md/vizualizare_articol/71713 | 1857-0461 | |
BANTEA-ZAGOREANU, Valentina, POPESCU, Liliana, CANJA, Ana | Iaurt îmbogățit cu inulină: studiul proprietăților senzoriale, fizico - chimice și reologice | Meridian Ingineresc | nr. 1(56) | 2015 | pp. 30-33 | https://ibn.idsi.md/vizualizare_articol/41295 | 1683-853X | |
CANJA, Ana, POPESCU, Liliana, BANTEA-ZAGOREANU, Valentina | Cercetări privind obţinerea şi caracterizarea iaurtului cu inulină | Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M. | Vol.2 | Chișinău, Republica Moldova | 2014 | pp. 23-26 | https://ibn.idsi.md/vizualizare_articol/181491 | 978-9975-45-249-6 |
SANDULACHI, Elisaveta, POPESCU, Liliana, GURJUI, A., COSTIŞ, Valentina, TĂRÎTĂ, Vasile | Reichert–Meissl and Polenske values in walnut oil | Modern Technologies in the Food Industry | Chisinau, Republic of Moldova | 2014 | pp. 271-276 | https://ibn.idsi.md/vizualizare_articol/99728 | ||
POPESCU, Liliana | Rheological properties of yogurt with germinated soriz flour | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 66-71 | https://ibn.idsi.md/vizualizare_articol/111109 | 978-9975-87-428-1 |
POPESCU, Liliana, CIUMAC, Jorj, GUTIUM, O. | Studiul hidratării boabelor de soriz | Meridian Ingineresc | nr. 3 | 2012 | pp. 22-25 | https://ibn.idsi.md/vizualizare_articol/26305 | 1683-853X | |
POPESCU, Liliana | Study of hydration germinated soriz flour | Modern Technologies in the Food Industry | Vol.2 | Chișinău, Republica Moldova | 2012 | pp. 72-77 | https://ibn.idsi.md/vizualizare_articol/111110 | 978-9975-87-428-1 |
GHIMPU, Lidia, LUPAN, Oleg, POPESCU, Liliana, TIGINYANU, Ion | Nanoporous zinc oxide films prepared by magnetron sputtering | Nanotechnologies and Biomedical Engineering | Editia 1 | 2011 | pp. 138-141 | https://ibn.idsi.md/vizualizare_articol/80295 | 978-9975-66-239-0. |