Popescu Liliana


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 Articole în reviste din RM - 11. Publicaţii la conferinţe din RM - 15. Publicaţii peste hotare - 7.
Publicații indexate în SCOPUS - 5. Teze/Rezumate în culegeri - 9.


AutoriTitlul lucrăriiTitlul surseiNr. revista, editia, volumulLocul publicariiAnul publicariiPaginileDOIISSN / ISBN
BULGARU, Viorica, POPESCU, LilianaDry-aged beef: color parameters and sensory characteristicsJournal of Engineering Sciencesnr. 32023pp. 155-163https://doi.org/10.52326/jes.utm.2023.30(3).112587-3474
GHENDOV-MOŞANU, Aliona, NETREBA, Natalia, BALAN, Greta, COJOCARI, Daniela, BOEŞTEAN, Olga, BULGARU, Viorica, GUREV, Angela, POPESCU, Liliana, DESEATNICOVA, Olga, REŞITCA, Vladislav, SOCACIU, Carmen, PINTEA, Adela Mariana, SANIKIDZE, Tamar, STURZA, RodicaEffect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread CookiesFoodsnr. 2023pp. 1-20https://doi.org/10.3390/foods122139072304-8158
POPESCU, Liliana, COJOCARI, Daniela, LUNG, Ildiko, KACSO, Irina E., CIORITA, Alexandra, GHENDOV-MOŞANU, Aliona, BALAN, Greta, PINTEA, Adela Mariana, STURZA, RodicaEffect of Microencapsulated Basil Extract on Cream Cheese Quality and StabilityMolecules. Basel, Switzerlandnr. 2023pp. 1-20https://doi.org/10.3390/molecules28083305-
BULGARU, Viorica, POPESCU, LilianaGoat milk yogurt with improved propertiesSmart Life Sciences and Technology for Sustainable DevelopmentEdiția 13Chişinău2023p. 43https://ibn.idsi.md/vizualizare_articol/193999978‐9975‐64‐363‐4
POPESCU, Liliana, COJOCARI, Daniela, GHENDOV-MOŞANU, Aliona, BALAN, Greta, STURZA, RodicaQuality and storage stability of cream cheese enriched with microencapsulated rosemary extractSmart Life Sciences and Technology for Sustainable DevelopmentEdiția 13Chişinău2023p. 48https://ibn.idsi.md/vizualizare_articol/194006978‐9975‐64‐363‐4
POPESCU, Liliana, COJOCARI, Daniela, GHENDOV-MOŞANU, Aliona, LUNG, Ildiko, SORAN, Maria-Loredana, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, BALAN, Greta, PINTEA, Adela Mariana, STURZA, RodicaThe Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of YogurtAntioxidantsnr. 42023pp. 1-25https://doi.org/10.3390/antiox120408932076-3921
POPESCU, Liliana, SORAN, Maria-Loredana, LUNG, Ildiko, OPRIȘ, Ocsana-Ileana, KACSO, Irina E., CIORITA, Alexandra, GHENDOV-MOŞANU, Aliona, MACARI, Artur, BARBAROȘ, Maria-Marcela, STURZA, RodicaChemical characterization of alginate-encapsulated plant extractsModern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 74https://ibn.idsi.md/vizualizare_articol/172574
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, BAERLE, Alexei, SAVCENCO, Alexandra, TATAROV, PavelColor stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)Journal of Engineering Sciencesnr. 12022pp. 142-150https://doi.org/10.52326/jes.utm.2022.29(1).132587-3474
POPESCU, Liliana, BULGARU, Viorica, SIMINIUC, RodicaEffects of lactose hydrolysis and milk type on the quality of lactose-free yoghurtJournal of Engineering Sciencesnr. 42022pp. 164-175https://doi.org/10.52326/jes.utm.2022.29(4).132587-3474
POPESCU, Liliana, CESKO, Tatiana, GUREV, Angela, GHENDOV-MOŞANU, Aliona, STURZA, Rodica, ŢĂRNĂ, RuslanImpact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of YogurtFoodsnr. 2022pp. 1-17https://doi.org/10.3390/foods112235652304-8158
POPESCU, Liliana, BULGARU, VioricaThe effects of lactose hydrolysis on the lactose-free yogurt qualityModern Technologies in the Food IndustryChișinău, Republica Moldova2022p. 97https://ibn.idsi.md/vizualizare_articol/172622
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, CESKO, TatianaThe use of apple pomace in the manufacture of yogurtThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 54https://ibn.idsi.md/vizualizare_articol/151651978-9975-3464-6-7
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, AUTOR, NouUtilizarea tescovinei de mere in fabricarea iaurtuluiThe closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83Chişinău2022p. 55https://ibn.idsi.md/vizualizare_articol/151652978-9975-3464-6-7
POPESCU, LilianaAlternative approaches to traditional cheese preservation methodsPatrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâineEdiția 3Chișinău, Republica Moldova2021pp. 180-181https://ibn.idsi.md/vizualizare_articol/123279
POPESCU, Liliana, GHENDOV-MOŞANU, Aliona, SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, PavelColor stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)Intelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 49https://ibn.idsi.md/vizualizare_articol/140465978-9975-3464-2-9
CHIRA, Nicoleta-Aurelia, TOCIU, Mihaela, POPESCU, Liliana, IVANOVA, Mihaela, BRATU, Aurelia, MIHALACHE, Mihaela, DELEANU, CălinDetection of addition of fats non-dairy origin into milk productsIntelligent Valorisation of Agro-Food Industrial WastesChişinău2021p. 22https://ibn.idsi.md/vizualizare_articol/140299978-9975-3464-2-9
POPESCU, Liliana, STURZA, Rodica, COJOCARI, DanielaEffect of satureja hortensis l. Extract on the shelf life of soft-fresh cheeseEuro-AlimentEdiția 10Galati2021p. 73https://ibn.idsi.md/vizualizare_articol/1507971843-5114
POPESCU, LilianaEffects of natural bioactive compounds on microbial safety and quality of dairy productsJournal of Engineering Sciencesnr. 22021pp. 149-160https://doi.org/10.52326/jes.utm.2021.28(2).132587-3474
BULGARU, Viorica, POPESCU, Liliana, SIMINIUC, RodicaLactose intolerance and the importance of lactose-free dairy products in this condition (review)Journal of Social Sciencesnr. 42021pp. 119-133https://doi.org/10.52326/jss.utm.2021.4(4).132587-3490
POPESCU, LilianaPrinciples of the dairy processing correlated to food safety objectivesPatrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâineEdiția 3Chișinău, Republica Moldova2021pp. 178-179https://ibn.idsi.md/vizualizare_articol/123278
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, VIZIREANU, Camelia, SANDULACHI, Elisaveta, POPESCU, LilianaThe influence of berry extracts on yogurt qualityEuro-AlimentEdiția 10Galati2021p. 36https://ibn.idsi.md/vizualizare_articol/1507711843-5114
GHENDOV-MOŞANU, Aliona, STURZA, Rodica, OPRIȘ, Ocsana-Ileana, LUNG, Ildiko, POPESCU, Liliana, POPOVICI, Violina, SORAN, Maria-Loredana, PATRAȘ, AntoanelaEffect of lipophilic sea buckthorn extract on cream cheese propertiesJournal of Food Science and Technologynr. 2(57)2020pp. 628-637https://doi.org/10.1007/s13197-019-04094-w0022-1155
STURZA, Rodica, SANDULACHI, Elisaveta, COJOCARI, Daniela, BALAN, Greta, POPESCU, Liliana, GHENDOV-MOŞANU, AlionaAntimicrobial properties of berry powders in cream cheeseJournal of Engineering Sciencesnr. 32019pp. 125-136https://doi.org/10.5281/zenodo.34642222587-3474
RADU, Oxana, BAERLE, Alexei, TATAROV, Pavel, POPESCU, LilianaFactors that determine the shelf life of a butter-like spread based on walnut oilJournal of Engineering Sciencesnr. 32019pp. 119-124https://doi.org/10.5281/zenodo.34441392587-3474
BULGARU, Viorica, POPESCU, LilianaGelato quality characteristics manufactured from natural ingredientsJournal of Engineering Sciencesnr. 42019pp. 116-123https://doi.org/10.5281/zenodo.35916122587-3474
GHENDOV-MOŞANU, Aliona, POPESCU, Liliana, LUNG, Ildico, OPRIȘ, Ocsana-Ileana, SORAN, Maria-Loredana, STURZA, RodicaUtilizarea extractului de păducel pentru fabricarea cremei de brânză funcționaleRevista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”nr. 4(51)2018pp. 45-51https://ibn.idsi.md/vizualizare_articol/717131857-0461
BANTEA-ZAGOREANU, Valentina, POPESCU, Liliana, CANJA, AnaIaurt îmbogățit cu inulină: studiul proprietăților senzoriale, fizico - chimice și reologiceMeridian Inginerescnr. 1(56)2015pp. 30-33https://ibn.idsi.md/vizualizare_articol/412951683-853X
CANJA, Ana, POPESCU, Liliana, BANTEA-ZAGOREANU, ValentinaCercetări privind obţinerea şi caracterizarea iaurtului cu inulinăConferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M.Vol.2Chișinău, Republica Moldova2014pp. 23-26https://ibn.idsi.md/vizualizare_articol/181491978-9975-45-249-6
SANDULACHI, Elisaveta, POPESCU, Liliana, GURJUI, A., COSTIŞ, Valentina, TĂRÎTĂ, VasileReichert–Meissl and Polenske values in walnut oilModern Technologies in the Food IndustryChisinau, Republic of Moldova2014pp. 271-276https://ibn.idsi.md/vizualizare_articol/99728
POPESCU, LilianaRheological properties of yogurt with germinated soriz flourModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 66-71https://ibn.idsi.md/vizualizare_articol/111109978-9975-87-428-1
POPESCU, Liliana, CIUMAC, Jorj, GUTIUM, O.Studiul hidratării boabelor de sorizMeridian Inginerescnr. 32012pp. 22-25https://ibn.idsi.md/vizualizare_articol/263051683-853X
POPESCU, LilianaStudy of hydration germinated soriz flourModern Technologies in the Food IndustryVol.2Chișinău, Republica Moldova2012pp. 72-77https://ibn.idsi.md/vizualizare_articol/111110978-9975-87-428-1
GHIMPU, Lidia, LUPAN, Oleg, POPESCU, Liliana, TIGINYANU, IonNanoporous zinc oxide films prepared by magnetron sputteringNanotechnologies and Biomedical EngineeringEditia 12011pp. 138-141https://ibn.idsi.md/vizualizare_articol/80295978-9975-66-239-0.