Lista articolelor în limba engleza
Afisarea articolelor: 1-9(9)
| 1. | Implementation of apple acidifier in canned cucumbers production . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2023, nr. 1(24), 71-61. ISSN 1582-540X. (Cat. ) |
| 2. | New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2022, nr. 1(23), 48-41. ISSN 1582-540X. (Cat. ) |
| 3. | The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30 . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2021, nr. 3(22), 389-383. ISSN 1582-540X. (Cat. ) |
| 4. | The process of assessment of the toxicity of nanoparticles of the oxides of metals with the use of the yeast rhodosporidium toruloides . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2020, nr. 1(21), 26-17. ISSN 1582-540X. (Cat. ) |
| 5. | Quantification of ochratoxin a in moldavian wines . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2017, nr. 3(18), 344-339. ISSN 1582-540X. (Cat. ) |
| 6. | Modelling of kinetics of fluorine adsorption onto modified diatomite . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2017, nr. 1(18), 95-85. ISSN 1582-540X. (Cat. ) |
| 7. | Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2016, nr. 3(17), 247-239. ISSN 1582-540X. (Cat. ) |
| 8. | The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2016, nr. 2(17), 197-189. ISSN 1582-540X. (Cat. ) |
| 9. | Use of sea buckthorn fruits in the pastry manufacturing . Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. 2016, nr. 1(17), 43-35. ISSN 1582-540X. (Cat. ) |
    |
