Lista articolelor în limba engleza
Afisarea articolelor: 1-2(2)
2020
| 1. | Synthetic dye’s substitution with chokeberry extract in jelly candies . Journal of Food Science and Technology. 2020, nr. 12(57), 4394-4383. ISSN 0022-1155 ISSNe 0975-8402. (Cat. ) |
| 2. | Effect of lipophilic sea buckthorn extract on cream cheese properties . Journal of Food Science and Technology. 2020, nr. 2(57), 637-628. ISSN 0022-1155 ISSNe 0975-8402. (Cat. ) |
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