Peculiarities of manifestation of personality of persons with high and low level of self- development

Psycholinguistic peculiarities of formation of foreign language communicative competence of students of nonlinguistic specialties

Self-development of future professionals

Interpersonal Emotion Regulation: conceptual foundations and boudaries

A book in debate: Mihai Șleahtițchi. Panopticum. special techniques of deep penetration of social representations, Editions Junimea, IAȘI, 2018. 389 p.

Price policy model at the modern shadow market of information technologies

Automation of the system of internal control re asonableness of the solution

Risk based software testing

In situ study of chalcogenide thin films growth during vacuum thermal evaporation

Participation of international non-governmental organizations in the application of international legal norms

European union aims to intensify the fight money laundering

Magnetic properties of carbon nanoparticles

Structure of learners' activities during process of didactic communication at lessons of physical education

Metasystems learning design theory on information visualization

Synthesis, crystal structures, solubility and biological activity of 2-, 3-, 4-carboxyethyl pyridinium hexafluorosilicates

Developing pragmatic competence within business english courses

Designing the evaluation of communicative skills in primary school students

The effectiveness of thematic and information structures in english literary texts

The short analysis of homonyms in the Karakalpak language

Challenges of teaching english for specific purposes

The challenges of gender translation as a cross-cultural transfer

Integrating authentic materials and language skills in teaching english for specific purposes

"Dance rhymes" as a pedagogical method for fostering body skills and knowledge of cultural tradition in early childhood dance education in Israel

Developing the pluri/ inter cultural competence through phraseological units

New developments of the RENAM-GEANT communication platform for support science and education in Moldova

The alternative methods to generate electricity

Women in business

The theory of generations as a new view on marketing

Why do we need statistics in tourism business?

Professionally developed workers as the basis of the mechanism for implementing the principles of «knowledge economy» at the enterprise

How to become a winner in a competitive market

Brand – management of hei

Credit management of agro-industrial complex of Ukraine

Management of event projects

Productivity and quality of grain of winter triticale ingen 93 in multiple-factor experience

Corporate culture as part of effective enterprise management

Implications of social and environmental costs on economic and financial performance of a company

The utilisation of credit scoring method in the financial stability analysis to the beer industry entities

Current conditions and methodological approaches in the audit of operations with derivatives

Agreement on joint arrangement as the basis of economic relations between parties: accounting and legal approach

The accounting evolution of post-communist period in Romania

Methods of audit of operations with environmental assets and obligations: modern state and development

Financial audit in public institutions

The Victorian novel - gender norms and Protofeminism

Children’s literature- a valuable source for teaching english

Political Satire in Gulliver’s Travels

Discourse Analysis of Advertisements’ Language

Psycholingvistic Barriers to the Application of the English Language in Daily Communication: a non-native perspective

Challenges and Potential of Online Dictionaries in Developing English Learner’s Vocabulary

Evaluation of the variability of the morphometric elements of the trophies of Cervus elaphus L. from the Bucovina area

Development of beekeeping in Ukraine and Europe

The main determinants of competitiveness and their evolution over the time

Non-formal education between formal and informal education

Conceptual aspects of extracurricular education, culture and society field

Problems of qualification of competing trademarks disparagement

The right to education of children with special educational needs. The case of G.L. v. Italy

Synergistic antimicrobial activity of some chemical compounds combined with spirulina extracts

Analysis of risk factors of primary liver cancer

Importance of metabolites of nitric oxide and arginase in nephrotic sindrome in children

The red blood cells glutathione reductase activity is influenced by taraxacum officinale

Current management of pancreatic tumors in emergency patients: the clinical experience of Nicolae Anestiadi department of surgery

Sh-protein groups in spleen tissue are influenced by new thiosemicarbazone derivatives

Alimentația și nutriția în prevenirea cancerului

Development of hydrogen storage facilities for increased renewable energy efficiency

Road markup domain specific language

Image manipulation DSL

Domain specific language for graphical data visualisation

Domain specific language for graphic design industry

Universal language for finite state machine definition

Smart light manager

Domain specific language - Data Structure Visualization (DSV)

Developing a General-Purpose Language

IoT-based urban parking system

Future of artifictual intelligence

„Smart garden” - sistem de monitorizare și control al plantelor

Domain-specific language for graphical representation of mathematical expressions

Automatic road traffic sign detection and recognition (tsdr) using image processing

Domain specific language for geometric figures and bodies representation

Chat message manipulation language

Domain specific language for generating floor plans

Neural network operating peculiarities

Smart system for monitoring water quality

Object sorting using computer vision technologies

Online recognition of mobile objects.

Omnidirectional machines that perform patient care

Domain specific language for chemistry

The development of a domain specific language for email sorting

The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body

Review of irrigation practice in India, lessons from Israel.

Synthesis and properties of new azachalcones - precursors of complex and heterocyclic compounds.

Risk management of exposure to salt - the nutrition labeling policy framework

Electric machines with axial magnetic flux

Electromechanical converters for electric vehicles

'Down with Revisionism and Irredentism': Soviet Moldavia and the Prague spring, 1968-72

The development of students' algorithmic competence by means of electronic learning resources

The Problem of Migration and the EU’s Internal Contradictions

The application of discriminant factorial analysis for the establishing phenotypical homogenity for clones obtained from tămâioasă românească grapevine variety

Studies concerning in vitro response of some red grape varieties (Vitis Vinifera L.)

Researches concerning the determination of the anthocyanin fractions from cell cultures of vitis vinifera l. Using high performance liquid chromatography (HPCL)

Reasearces concerning the fructification cuttings on the vine varieties Grasă De Cotnari and Fetească Albă, cultivated in Cotnari vineyard

The effect of foliar fertilization on Chasselas Dore vine variety, cultivated in Iassy vineyard

The physicochemical characteristics of red wines from Burgund variety obtained with external enzymatic mixtures during wine making process

Comparative evolution regarding the content of red wines total polyphenols obtained from Burgund variety in Minis and Murfatlar vineyards

Genetical analysis for some Phaseolus Vulgaris Landraces

Productivitatea şi calitatea morcovului la aplicarea udărilor faziale

Stymulation of symbiosis and morpho-physiological processes at vegetables through the agency of microelements

The influence of endogenous ecological biofertilizers on morpho-productive characters at cayenne hot pepper in Arad agro-ecological area

The action of some chemical fertilizers with microelements by Ferticare I and Universol type and their action on thiamine, riboflavin and pyridoxine content at Pisum Sativum

The effect of physical factor son morpho – physiological and production indicators at Pisum Sativum in Arad agroecological area

Researches regarding the influence of fertilization upon fodders’ chemical composition from a permanent meadow of Festuca Valesiaca Schleich. – Brachypodium Pinnatum (L.) Beauv

Researches regarding vegetation of the permanent meadows’ from mountain area of Slănic-Buzău hydrographic basin

Multi-scalar drought and its impact on crop yield in the Republic of Moldova

From semiconducting to metallic: Jahn−Teller-induced phase transformation in skyrmion host Gav₄S₈

Adaptive high speed targets recognition systems controlled by the image's parameters

Cercetările arheologice în grota de la Buzdujeni (r-nul Edineţ) din anul 2017

Ways and Reserves of Increasing the Efficiency of Electric Power Transmission Lines

Long Line Mode Analysis with Superconducting Transformer

Assessment of ionic and anionic surfactants effect on demineralized osteochondral tissue

Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova

The antioxidant properties dynamic of aged red wines

Isoflavones distribution in the process of soy protein recovery

Study on reducing the calcium concentration in white wines

Valorisation of local red varieties in diversifying wine assortment

Nut beer as a functional drink

Optimisation of fatty-acid composition of vegetable oils

A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids

Functional bread with iodine

Modern experience of the use of iodinated salt in the production of canned vegetables

Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the republic of Moldova

Rheological properties of yogurt with germinated soriz flour

Study of hydration germinated soriz flour

Effect of nitrogen treatment on quality of cold pressed walnut oil

Supercritical fluid extraction of bioactive compounds from walnut leaves

Study on microflora of vegetable salads

Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products

Posibilities for energy saving in a student hostel “Maritza 4” of university of food technologies

Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants

Technology for producing vegetable oil for preventive

Aromatic compounds of wine obtained from the new variety of domestic selection Viorica

Protein supplements based on soy, flax seeds and dry milk serum

Functional foods and health claims in the context of European legislation

Glycaemic index of soriz (sorghum oryzoidum) grains and groats

Biologically active substances in red Moldavian wines

Bacterial and yeast strain selection for treatment of goose down washing wastewater

A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy

Сomparative evaluation of vacuum and air oven moisture content determination methods for some varieties of dried fruits and vegetables

The infrared analyzer ma35 sartorius application for moisture determination in dried apples and carrots

Autentification of geographical origin of wines by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Principles and modalities to diminish the influence of the cork taint on wine quality

Polymers from renewable resources for food packaging

Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.)

Technology regimes of distillation plants as process coriander

Physicochemical changes of walnut oil (Juglans Regia L.)

Technology of semi-finished products on the base of quince for whipped sweet dishes

Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant

Food industry waste as resource of bio-active compounds

Studies on the composition of organic and conventional milk products

Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables

Improvement of textural properties of fermented milk by using streptococcus thermophilus strains

Some 3d-metals dioximates– biostimulators for enzymes production of industrial importance

The study of the phthalates removing process from alcoholic products

Action UV radiation on microbiota

Synthesis and study of some dioxovanadium(v) coordination compounds based on isonicotinoyl-hydrazone of salicylaldehyde and its derivatives

Research on the iodized oil

Modern methods for identification of counterfeit food products

Use of grape of Vitis Labrusca variaty in the Republic of Moldova

Autochthonous symbiotic cultures for goat's milk yogurt obtaining

Physico-chemical characteristics of some Bulgarian honeys

Quality study of walnut oil Juglans Regia L

Physico chemical parameters of some varieties of walnuts (Juglans Regia L) grown in Moldova

Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil

Microbial contamination of Juglans Regia L. walnuts stored in Moldova

Estimation of apical necosis in Junglans Regia L. walnuts harvested in Moldova

Intensification of surfactants’ synthesis on fried oil and glycerol containing medium

Comparison of two immobile phases used in HPLC analysis of organic acids in wine

Storing poultry in vacuum packages and in gas adjusted environment

Influence of technological treatments on phenolic complex and colors indices in raw red wines

Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor

Technological appreciation of yeast strains from the wine center "Cricova"

Aromatic potential as an alternative method for characterization of yeast strains

Lipid composition of flax seed oil

Studies regarding the incidence of bacteria from listeria genus in fish meat

3D-metal coordination compounds - biostimulators growth

Research hyaluronic acid complexation with bioactive metal ions

Investigation of the extraction process of hyaluronic acid from natural sources

Modern study of behavior sucrose

Branding Moldavian wines

Increasing of ECO-efficiency in food industry by processes reengineering

Perspectives of innovation development of Ukraine

Promoting Moldavian wines on international markets and development of a national brand

Analysis of public transport in Chisinau

Risk assessment of dust contamination of air

Protection's technology of contamination of river's waters with animal blood

In search of the lost Old Town of Chişinău. Memories and fragments for future development

“… Not Easy, nor Difficult”?! On Romanianization vs Russification Policies in Bessarabia after 1918

Student-faculty communication on facebook: Prospective learning enhancement and boundaries

Multi-Robot System Based on Swarm Intelligence for Optimal Solution Search

The Jahn—Teller Effect in Dipole (Multipole) Moments and Polarizabilities of Molecules

Thoughts on the Future Quality and Identity of Chișinău

Pseudo-Jahn-Teller Origin of the Metastable States in Sodium Nitroprusside

Magnetic Properties of a Low Symmetry d5 Complex: An Adiabatic Pseudo-Jahn-Teller Problem

On the Jahn-Teller Origin of the Phosphorus Molecule P4 Activation by One- and Two-Electron Reduction

Investigation on the influence of the temperature on the resistance of PET-bottles to pressure

Research of the process of potato washing by means of vibration

The study of the premix dosing in the fortification process of wheat flour

Internal heat source pulsed supply for oil crops drying

Influence of mixers parameters on dough kneading process

Method of determining of dissipation energy during the movement of bingham fluid

Electrophysical whey processing

Optimization of grain drying processes under reduce energy consumption

Cavitation technologies for the food industry

Performant pneumatic press

Technology performance management to separations wet grain-mixs

Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying

Using non gas analyzer method about diagnosing of leakage of the refrigerating agent from refrigerating system of the household refrigerator «nоrd» - dh -239

Studying of the compression resistance of the corrugated paperboard package

Heat exchange in a thin channel

The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field

Kinetics of low temperature beet pulp drying

About the usage of helio-systems in heat supply systems on food manufacturing facilities

Finite element mathematical model for complex structure fruits on an example of mulberry fruit

Use of chitosan in the composition of paper packaging

Modeling of mixing bread dough process using computational techniques

Mechanical effects of power ultrasounds in food processing – a review

Resonance technologies not just destroy but creates to (bibliographic study)

Apication of resonace effects in food industry

The influence of the structural properties of cellulose filtering composites on the contaminants retention in alimentary liquids

Background of vibration exposure influence on the extraction process in the system of “solid – liquid”

Drying in vibroboiling layer - a promising method of sunflower seeds dehydration

Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier

Modeling of deep-frying culinary products

Possibility of usage of selective membranes for vegetable products storage

The analisis of the burdock roots drying process with high frequency waves

ATP – agreement. Refrigeration and foodstuffs – energy consumption

Oil presses from oilseeds

Air permeability of food packaging papers

High hydrostatic pressure and pulsed electric fields. An overview

Investigation of working environment parameters in meat processing

Simulation of the drying process with the optimization of energy

Principles of vibroextraction and prospects of its application in food production industry

Research of the process of potato washing by means of vibration

Preparation of sponge cakes with flour of topinambur tubers

Physical and sensory characteristics of sponge cakes containing an additive of cacao husks

Sonic treatment of beer wort stabilized with silicagel

The analyze of mineral composition in the grapes and wines

Combined alcoholic fermentation of grape must

Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets

Nutrition labeling and claims: concerns and challenges

Potatoes – the source of improvement the quality of bread

Impact of environmental factors on the viscosity of starch solutions

Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum)

Prospects of using grape seed oil for production of functional mayonnaise emulsions

Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials

Implementation of quality management systems in modern university relations – business

Possibility of using mixtures of salt and sunflower sprouts in culinary

Study the influence of dry gluten upon the quality of barley flour bread

Sonic technology for obtaining drinking water

Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality

The contain of organic acid is one of naturility indice in dry wines

Heat stability and quality characteristics of the fruit fillings used in production of local bakery products

An experimental study regarding the influence of the relationship between recipe

Temperature effect ON antioxidant activity of goji fruits

Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic

Obtaining probiotic concentrates of lactobacilli of human origin

Probiotic properties of lactobacillus acidophilus a2 of human origin

Maximizing the Health Benefits of Functional Foods Through Microencapsulation Techniques

Nutritional and sensory characterization of frozen peas during culinary processing

Recovery of higher technological aspects overripe bananas

Identification of Botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium

Sonic activation of waterderived from aquaculture and microbiological effect

Prospects of using walnut oil cake in food industry

Nutritional value of chickpea seeds proteins

Influence of some technological factors on digestibility in vitro of chickpeas seeds proteins

Multivariate analysis of taste compounds and spectroscopic properties for animal origin food products

Economic and technological aspects of tenderness of adults beef through marinating

Characteristics of the process of frying in oil bath

Characterization of walnut oil extracted by supercritical CO2

Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans

Food safety certification – the essential rule for safe foodstuffs

Research of physical and chemical characteristics of phospholipids’ water solution

Correlation analysis between some physico-chemical parameters of some fruit juices

Areas of processing sugar corn hybrids of foreign and moldovan selection

Nontraditional addition in bakery excerpt from plant material

Methods of bleaching walnut juglans regia L

Researching antiseptic properties of shungite when producing red beet juice

Characterization of pumpkin seeds oil extracted with supercritical CO2

Extraction and utilization of egg white lysozyme

Expediency of using the worked out agent of the drying

Some photo-dielectric and luminescent properties of new semi-conducting single crystals of the Zn3In2S6 phase

Tuning of the PID Controller to the System with Maximum Stability Degree using Genetic Algorithm

Transformer-Based PV System with Modified Techniques of PWM of Diode-Clamped Inverters

Review of Overmodulation Control Techniques of Drive Inverters with Synchronous Space-Vector PWM

Multidimensional Digital Signal Processing for Printed Circuit Boards Testing

Secondary metabolites in cyanobacteria

WEB GIS solution for urban planning documentation workflow

Ensuring the maintenance of the automated informational system "State animal register" in the Republic of Moldova

Markov Decision Processes and Stochastic Positional Games: Optimal Control on Complex Networks

Research on consumer preferences and consumer satisfaction levels in the banking sector: A case study in the Republic of Moldova

Foreword

Coronavirus geopolitics and fighting against its consequences – why Georgia is successful story

Experience of fighting against fake news on COVID-19 in Armenia

Experience of fighting against fake news on covid-19 in Poland

Time-Reversal Symmetry Seven Time-Reversal Operators for Spin Containing Systems

Time reversal in classical and relativistic physics

Time reversal in quantum mechanics and quantized field theory

Magnetic symmetry point groups

Kramers trimer clusters and time-reversal symmetry

Time-reversal symmetry of quantum systems with quasi-energy spectrum

Transformation of antiferromagnetic type of exchange interaction into ferromagnetic one in dimer clusters

Is there an analogy between jahn-teller effect and an instability of spin populations in kramers clusters with odd number of atoms?

Non-abelian and abelian symmetry groups containing time-reversal operators

Factorization of wigner time-reversal operator and reduction of time-reversal symmetry

Time-reversal symmetry violation

Preface

The usage of the visual programming environments for teaching сomputer ыcience

Mobile applications development for medical institutions

The impact of staff development on the efficiency of organizational activities

Prototype Problems: Bifurcations of Different Kinds

Bifurcation Analysis for Polynomial Equations

Nonconservative Systems with a Finite Number of Degrees of Freedom

Some General Methods

Modeling and Stability Analysis of Axially Moving Materials

Stability of Axially Moving Plates

Stability of Axially Moving Strings, Beams and Panels

Stability in Fluid—Structure Interaction of Axially Moving Materials

Optimization of Elastic Bodies Subjected to Thermal Loads

Preface

Fourth generation warfare - new trend in military strategy: asymmetric warfare and its geopolitics - jihadist military asymmetric warfare as a case-study

Teaching with questions improving engagement

How can we best prepare students to succeed in the 21st century?

Preface to the series

Nanostructures of Metal Oxides

Optical selection rules for the quantum transitions from the ground state of the crystal to the superposition states of the two-dimensional magnetoexcitons

Formation of legal awareness and legal competence of citizens as one of the most urgent tasks modern society

Correcting the posture in 7-8 years old children with retention in psychiatric development within the physical education lessons with adequate content

Ecological space of the new ukrainian school

Didactogenia, or pathological pedagogy, syndrome of pedagogical violence and their influence on schoolchildren's health

The life situation of a family-placed children in relation to the circumstances of the parental care lossand to thepatterns of contacts with biological parents

Approaches to the correlation of phenomena «ability» and «giftedness» in psychological science

Preface

Management of the Quality of the Air in the Republic of Moldova Based on the Moss Biomonitoring Data

Integrated Reporting – An Influencing Factor on the Solvency and Liquidity of a Company and Its Role in the Managerial Decision-Making Process

Microfinance and poverty alleviation a conceptual mythology

Türkçenin yabanci dil olarak öğretiminde teknoloji kullanimi ve materyal geliştirme

GAGAUZ DİLİ HEM LİTERATURA UROKLARINDA BAŞLANKI KLASLARDA KRİTERİAL KANTARLAMAK-NOTALAMAK SİSTEMANIN KULLANILMASI HEM v-Cİ KLASTA OKUL SONUÇLARIN NOTALAMASININ İLERLETMÄK ASPEKTLERİ.

Gagauzlar’in kimliğine dair bir inceleme

Yabancilara türkçe öğretimi ve Moldova’da türkçe eğitim veren resmi kurumlar

Ana dilindä hem literaturada üürenicilerin çalişmasini aktivleştirmäk

KDU-da gagauz filologiya kafedrasinda ‘promovarea şi dezvoltarea educaţiei interculturale în formarea inițială a cadrelor didactice’ proektin gerçeklenmesi

Yabancilara türkçe öğretiminde kelime öğretimi ve kelime öğretiminde kullnanilan etkinlikler yöntemlerle uygulamalar

Gagauz dilin leksikasinda devlet dilindän alinma laflar

English emotive phraseological units with the component “heart’ and their translation into russian and gagauzian

English vocabulary as a complex, evolving system, and a result of linguistic change

The biodiversity (Annelida, Oligochaeta) in different aquatic ecosystems of the Republic of Moldova

Variation of rivers runoff as an important factor of nutrient regime of the Black Sea

Contribution of land cover types to flood volume generation in the small and medium-sized rivers of the Republic of Moldova

Assessment the potential of the Dniester river and its tributary to recover the oxygen concentration

Water security as a global ecological challenge

Fish passes - the bulgarian tradition

Surplus of nutrients in the Dniester delta: where does it come from?

Technology of processing the organic part of sludge from wastewater treatment plants in an ecological product for agriculture

Failing local communities – the land assessment and livelihoods restoration plan for the Nenskra dam in Georgia

Selective synthesis of anticonvulsant via direct aldol reaction of isatin with cyclohexanone

Antioxidant activity by dpph radical scavenging method of (1S,3S,4S,6R)-4-(1H-imidazol-1-yl)-3,7,7-trimethylbicyclo[4.1.0]heptan-3-ol derivatives

Interactions of tryptanthrin analogue with β- cyclodextrin in solid binary systems

Antifungal and antioxidant activity of (Z)-3-(3,5-di-tert-butyl-4-hydroxyphenyl)-1-(2,4-dichlorophenyl)-2-(1H-1,2,4-triazol-1-yl)prop-2-en-1-one

Western Neighbors in Ukrainian History Textbooks: Case Studies of the Republic of Moldova and Romania