Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-1(1)
2016
| 1. | The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract . International Journal of Food Studies. 2016, nr. 2(5), 231-224. ISSN 2182-1054. (Cat. ) |
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