Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-4(4)
2021
| 1. | Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality . Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology. 2021, nr. 2(45), 76-62. ISSN 1843-5157 ISSNe 2068-259X. (Cat. ) |
2017
| 2. | The use of seedless grape varieties for developing dairy-free creams . Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology. 2017, nr. 2(41), 140-127. ISSN 1843-5157 ISSNe 2068-259X. (Cat. ) |
2016
| 3. | The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract . Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology. 2016, nr. 2(39), 104-96. ISSN 1843-5157 ISSNe 2068-259X. (Cat. ) |
| 4. | Development and quality assessment of heat-stable fruit fillings containing dietary fibers . Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology. 2016, nr. 2(39), 54-38. ISSN 1843-5157 ISSNe 2068-259X. (Cat. ) |
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