Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "food products"
Quality rating different kinds of cookies by sensory analysis |
Buculei Amelia, Constantinescu Pop Cristina Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-67. Vizualizări-664 |
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