The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts

Sturza Rodica1, Patraș Antoanela2, Lung Ildico3, Soran Maria-Loredana3, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021. Descarcări-9. Vizualizări-431

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona1, Railean Mariana1, Deseatnicova Olga1, Suhodol (Motruc) Natalia1, Socaciu Carmen2, Pintea Adela Mariana2, Sturza Rodica1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-436

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