Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Food"
Human exposure assessment of the polycyclic aromatic hydrocarbons through the food consumption |
Sîrcu Raisa, Pînzaru Iurie, Bogdevici Oleg, Cadocinicov Oleg |
National Center of Public Health |
Ecological and environmental chemistry |
Ediția 6. 2017. Chisinau, Republic of Moldova. . |
Disponibil online 12 March, 2019. Descarcări-0. Vizualizări-625 |
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