Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Fermentation"
| Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale |
| Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 1 April, 2020. Descarcări-5. Vizualizări-614 |
| Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs |
| Poulard Alain1, Găină Boris2, Moscvinteva E.3, Belova O.3 |
| 3 Université Technique de Moldavie |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-522 |
| Quality indexes of spontaneous flora sourdough of different flours |
| Siminiuc Rodica, Coşciug Lidia, Rubţov Svetlana, Bălan Iu., Vidrașco Anna |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-8. Vizualizări-633 |
| Production of natural low alcohol white chardonnay wine by using immobilized yeast |
| Balanuţă Anatol, Scutaru Andrei |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-529 |
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