Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "Yeasts"
Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines |
Taran Nicolae, Antohi Maria |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-514 |
Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale |
Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-5. Vizualizări-614 |
Production of natural low alcohol white chardonnay wine by using immobilized yeast |
Balanuţă Anatol, Scutaru Andrei |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-529 |
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