Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Meat industry"
| Study regarding the increase of meat preservation with minimize of nutrients losses |
| Constantinescu Pop Cristina Gabriela, Buculei Amelia, Rebenciuc I. |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-471 |
| Hazard analysis and assessment – key process in food safety management case study: meat industry |
| Constantinescu Pop Cristina Gabriela1, Buculei Amelia1, Rebenciuc I.1, Condrea Elena2 |
| 1 „Ștefan cel Mare” University, Suceava, 2 Ovidius University, Constanța |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-495 |
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