Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Food safety"
Hazard analysis and assessment – key process in food safety management case study: meat industry |
Constantinescu Pop Cristina Gabriela1, Buculei Amelia1, Rebenciuc I.1, Condrea Elena2 |
1 „Ștefan cel Mare” University, Suceava, 2 Ovidius University, Constanța |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-494 |
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