Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "preservation"
Study regarding the increase of meat preservation with minimize of nutrients losses |
Constantinescu Pop Cristina Gabriela, Buculei Amelia, Rebenciuc I. |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-471 |
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