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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "microorganisms"
Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.)
Kosţova Irina1, Dimitrov Dimitar1, Ivanova Mihaela1, Vlaseva R.2, Damyanova S.2, Ivanova N.2, Stoianova Antonia2
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-688
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The influence of the CO2-extraction process on the microbial contamination of vegetable raw material
Jenac Ana, Migalatiev Olga, Caragia Vavil, Vîcerova Larisa, Suvorova Galina
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-599
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