Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "texture"
| Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
| Mironeasa Silvia, Codina Georgiana Gabriela |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-777 |
| Influence of cocoa and fat content on hardness and fracturability of dark chocolate |
| Amariei Sonia, Mancas Valentina Elena |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-57. Vizualizări-871 |
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