Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail1, Sandulachi Elisaveta1, Patraș Antoanela2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-68. Vizualizări-579

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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits

Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-19. Vizualizări-510

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