Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Apple"
Stability of ascorbic acid during apple processing |
Barcan (Băetu) A.-L.1, Patraș Antoanela1, Sturza Rodica2, Ghendov-Moşanu Aliona2, Băetu Mihai-Marius1 |
2 Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-594 |
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