The impact of the applied method on the content of antioxidants in spirulina, gluten-free products

Gurev Angela, Bantea-Zagoreanu Valentina, Dragancea Veronica, Dodon Adelina

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-20. Vizualizări-556

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The total polyphenol concentration in grape seed oil obtained by diferent methods

Gurev Angela1, Dragancea Veronica1, Haritonov Svetlana1, Papuc Valeriu2

1 Technical University of Moldova,

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-9. Vizualizări-341

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Overview of bioactive compounds recoverable from agro-food industrial wastes

Patraș Antoanela1, Ungureanu Gabriela1, Pădureanu Silvica1, Filimon Razvan Vasile2, Apostol Maria1, Hlihor Raluca Maria1, Ghendov-Moşanu Aliona3

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 Research - Development Station for Viticulture and Winemaking, Iasi, 3 Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 13 October, 2021. Descarcări-7. Vizualizări-391

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