Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "polyphenols"
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits |
Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3 |
1 Research Station for Viticulture and Enology, Blaj, 3 Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-729 |
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