Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "wine"
The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body |
Behta Emilia1, Cojocari Daniela2 |
1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy |
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
Vol.1. 2021. Chișinău, Republica Moldova. ISBN 978-9975-45-699-9. |
Disponibil online 28 June, 2021. Descarcări-5. Vizualizări-288 |
1-1 of 1