Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "turbidity"
The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases |
Taran Nicolae, Soldatenco Eugenia, Hristeva Oxana, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga, Adajuc Victoria |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-668 |
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