Improvement of alcoholic fermentation of the partial deproteinized whey

Vutcariova Irina

Institute of Applied Physics

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-487

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Processing whey by vacuum evaporation

Vutcariova Irina, Solonari Sergiu, Bologa Mircea

Institute of Applied Physics

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-531

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Certain features of electrophysical processing of whey

Bologa Mircea, Paladii Irina, Stepurina Tatiana, Iliasenco Olga, Bîrcă Alic, Policarpov Albert, Vrabie Valeria, Goncearuc Vladislav, Sprincean Cătălina, Vrabie Elvira

Institute of Applied Physics

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 25 July, 2019. Descarcări-10. Vizualizări-716

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