Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "kinetics anthocyanin degradation drying cherries weighted product temperature"
Degradation kinetics of anthocyanins in sour cherry depending on the drying temperature |
Şleagun Galina, Pavlinciuc Marcela, Golubi Roman |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-526 |
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