Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "butylhydroxytoluene"
The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.) |
Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1 |
1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-617 |
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