Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "selection β– каротин"
Optimiziation of the quality of canned produce using high quality primary products with high biological value |
Linda Liudmila, Caragia Vavil, Fiodorov Stanislav, Sarandi Tatiana, Gordeeva Valentina, Odobescu Ludmila |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-749 |
1-1 of 1