Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "carrageenan"
Creep and relaxation properties of mixed starch and carrageenan gels |
Bulgaru Viorica, Ciumac Jorj |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-559 |
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