Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "egg omelets"
Research of influence of parameters of processing of the egg omelet of long–term storage by the high pressure on its consumer and technological properties |
Sukmanov Valerii12, Malich A.12, Debeliy V.21 |
2 Lugansk National Agrarian University |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-500 |
1-1 of 1