Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "water retention"
Influence of chickpeas flour incorporation on the physicochemical and sensory properties of meat paste preparations |
Gutium Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-465 |
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