Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "iron"
| The interaction iron – casein in food emulsion |
| Sturza Rodica, Verejan Ana |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-605 |
| Efficiency of iron in fortified bread |
| Ciobanu Corina, Deseatnicov Olga |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-567 |
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