Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "phosphate de calcium colloïdal"
| Influence du teneur du calcium sur les proprietes de texture de fromage |
| , |
| Université Technique de Moldavie |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-41. Vizualizări-742 |
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