Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "pH"
| Dioxyde de soufre actif dans le vin |
| Ţislinscaia Iana, Sturza Rodica, Prida Ion, Covaci Ecaterina |
| Université Technique de Moldavie |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-49. Vizualizări-691 |
| Influence du teneur du calcium sur les proprietes de texture de fromage |
| Chirsanova (Calcatiniuc) Aurica, Reşitca Vladislav |
| Université Technique de Moldavie |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-41. Vizualizări-745 |
    |
1-2 of 2
